Quatro Stagioni
Here's a homemade pizza recipe that will keep the peace. Split into four uniquely-topped sections, Quatro Stagioni is ideal for sharing with the whole family.
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Recipe Summary
Quatro Stagioni
Ingredients
Directions
Tips
If desired, shape pizza crust on a piece of greased foil sprinkled with cornmeal. Slide pizza with foil onto the pizza stone, if using.
Nutrition Facts (Quatro Stagioni)
Puttanesca Sauce
Ingredients
Directions
All-Purpose Pizza Sauce
Ingredients
Directions
Spicy Puttanesca Sauce:
Add 1/2 cup chopped pitted kalamata or ripe olives, 1 tablespoons capers and 1/2 teaspoon crushed red pepper.Nutrition Analysis: 31 calories, 1 g protein, 6 g carb., 1 g total fat (0 g sat. fat), 0 mg cholesterol, 2 g fiber, 10% Vitamin A, 10% Vitamin C, 220 mg sodium, 3% calcium, 5% iron
Tomato Basil-Pesto Sauce:
Whisk in 1/2 cup Pesto alla Genovese (see recipe) into the pasta sauce. Taste and add more if desired.Nutrition Analysis: 89 calories, 2 g protein, 6 g carb., 7 g total fat (1 g sat. fat), 1 mg cholesterol, 1 g fiber, 12% Vitamin A, 11% Vitamin C, 165 mg sodium, 5% calcium, 7% iron
Garlic-Robusto Sauce:
Add 2 to 3 tablespoon of garlic oil (see Caramelized garlic recipe) and 1/2 teaspoon crushed red pepper. Nutrition Analysis: 42 calories, 1 g protein, 5 g carb., 3 g total fat (0 g sat. fat), 1 g fiber, 10% Vitamin A, 10% Vitamin C, 136 mg sodium, 2% calcium, 5% iron
Whole Wheat Pizza Dough
Ingredients
Directions
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At this point, the dough portions can be placed in a storage container that has been lightly coated with nonstick cooking spray or brushed with olive oil. Cover and store in the refrigerator for up to 24 hours. Or place each dough portion in a freezer bag that has been lightly coated with nonstick cooking spray or brushed with olive oil. Seal, label, and freeze for up to 3 months. Thaw in the refrigerator before using.