Quadruple Chocolate Blossoms
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Quadruple Chocolate Blossoms
Directions
- Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper. In a large bowl stir together cookie dough and cocoa powder until combined (knead if necessary).
- Shape dough into 1-inch balls. Dip balls in milk, then roll in chocolate sprinkles; place 2 inches apart on prepared cookie sheet.
- Bake about 8 minutes or until edges are firm. Immediately press a chocolate kiss into each cookie's center. Remove; cool on a wire rack.
From the Test Kitchen
To Store:
Layer cookies between sheets of waxed paper in an airtight container. Store at room temperature up to 3 days or freeze up to 3 months.
Nutrition Facts (Quadruple Chocolate Blossoms)
- Per serving:
- 91 kcal ,
- 5 g fat
- (2 g sat. fat ,
- 0 g polyunsaturated fat ,
- 1 g monounsaturated fat ),
- 1 mg chol. ,
- 40 mg sodium ,
- 13 g carb. ,
- 1 g fiber ,
- 8 g sugar ,
- 1 g pro.