Puttanesca SauceCampania

Serve this spicy sauce over poached fish or over hot cooked spaghetti. Garnish servings with fresh Italian (flat-leaf) parsley sprigs and lemon wedges.

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  • Makes: 4 servings
  • Prep: 25 mins
  • Cook: 12 mins

Puttanesca SauceCampania

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Directions

  1. In a large skillet cook onion and garlic in hot oil over medium heat until tender. Add tomatoes, wine, tomato paste, and crushed red pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 12 to 15 minutes or until sauce is desired consistency, stirring occasionally.
  2. Stir in olives, anchovies (if desired), parsley, and capers; heat through.
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Nutrition Facts (Puttanesca SauceCampania)

  • Per serving:
  • 110 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 3 g monounsaturated fat ),
  • 3 mg chol. ,
  • 634 mg sodium ,
  • 10 g carb. ,
  • 2 g fiber ,
  • 5 g sugar ,
  • 3 g pro.

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