Puttanesca Pasta Sauce
Serve the sauce over pasta such as penne, linguine, bucatini, or fusilli. Top with drained, oil-packed tuna; poached or broiled fish fillets; or sautéed shrimp and/or steamed mussels. Sprinkle with finely shredded Parmesan cheese and snipped fresh Italian (flat-leaf) parsley.
To peel tomatoes, use a small sharp knife to cut a shallow "X" into the bottom of each tomato. Immerse tomatoes in batches in boiling water to cover. Cook for 30 to 60 seconds or until tomato skins split open. Using a slotted spoon, transfer tomatoes to a large bowl of ice water. When cool enough to handle, use the knife or your fingers to peel skin off tomatoes.