• 11 Ratings

Calling for just ice cream, milk, and fresh vanilla, desserts don’t come simpler or more classic than this vanilla milkshake recipe. Top with meringue cookies for a crunchy complement to the creamy shake

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In blender combine ice cream and half-and-half. With knife tip, scrape vanilla bean seeds into blender. Blend until smooth. Divide among four glasses; top with meringue cookies, if desired. Makes 4 (1 1/4 cup) servings.

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Nutrition Facts

409 calories; 23 g total fat; 14 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 86 mg cholesterol; 145 mg sodium. 365 mg potassium; 44 g carbohydrates; 2 g fiber; 38 g sugar; 7 g protein; 0 g trans fatty acid; 777 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 1 mcg vitamin b12; 263 mg calcium; 0 mg iron;

Reviews

11 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2