Rating: 4 stars
11 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2
  • 11 Ratings

Calling for just ice cream, milk, and fresh vanilla, desserts don't come simpler or more classic than this vanilla milkshake recipe. Top with meringue cookies for a crunchy complement to the creamy shake

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In blender combine ice cream and half-and-half. With knife tip, scrape vanilla bean seeds into blender. Blend until smooth. Divide among four glasses; top with meringue cookies, if desired. Makes 4 (1 1/4 cup) servings.

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Nutrition Facts

409 calories; fat 23g; cholesterol 86mg; saturated fat 14g; carbohydrates 44g; mono fat 6g; poly fat 1g; insoluble fiber 2g; sugars 38g; protein 7g; vitamin a 777.4IU; vitamin c 1.2mg; thiamin 0.1mg; riboflavin 0.4mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 8.1mcg; vitamin b12 0.8mcg; sodium 145mg; potassium 365mg; calcium 262.5mg; iron 0.2mg.
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