Pumpkin Waffles with Maple Pecan Cream

Our pumpkin waffle recipe, topped with maple-pecan cream, will make your entire home smell like fall. Subtle spices ensure that these easy pumpkin waffles will become a breakfast favorite.

Pumpkin Waffles with Maple-Pecan Cream
Prep Time:
25 mins
Bake Time:
25 mins
Total Time:
25 mins
Servings:
12

Ingredients

  • 4 cup all-purpose flour

  • ¼ cup packed brown sugar

  • 2 tablespoon baking powder

  • 1 teaspoon salt

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground ginger

  • ½ teaspoon ground nutmeg

  • 4 eggs, lightly beaten

  • 3 cup milk

  • 1 15 ounce can pumpkin

  • ¼ cup butter, melted

  • 1 recipe Maple-Pecan Cream

Maple-Pecan Cream

  • 1 tablespoon butter

  • ¾ cup coarsely chopped pecans

  • 1 ½ cup pure maple syrup

  • ½ cup whipping cream

Directions

  1. In a large bowl stir together flour, brown sugar, baking powder, salt, cinnamon, ginger, and nutmeg. Make a well in the center of flour mixture.

  2. In another large bowl combine eggs, milk, pumpkin, and melted butter. Add pumpkin mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy).

  3. Add batter to a preheated, lightly greased waffle baker according to the manufacturer's directions. Close lid quickly; do not open until done. Bake according to the manufacturer's directions. When done, use a fork to lift waffle off grid. Repeat with the remaining batter. Serve warm with Maple-Pecan Cream.

Maple-Pecan Cream

  1. In a medium saucepan melt butter over medium heat. Add pecans. Cook and stir for 1 to 2 minutes or until pecans are toasted. Stir in maple syrup and whipping cream; heat through. Makes 2-1/2 cups.

Nutrition Facts (per serving)

465 Calories
17g Fat
70g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 465
% Daily Value *
Total Fat 17g 22%
Saturated Fat 7g 35%
Cholesterol 102mg 34%
Sodium 408mg 18%
Total Carbohydrate 70g 25%
Protein 10g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.