Recipes and Cooking Pumpkin Waffles with Maple Pecan Cream 5.0 (1) 1 Review Our pumpkin waffle recipe, topped with maple-pecan cream, will make your entire home smell like fall. Subtle spices ensure that these easy pumpkin waffles will become a breakfast favorite. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on July 21, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Total Time: 25 mins Servings: 12 Jump to Nutrition Facts Ingredients 4 cup all-purpose flour ¼ cup packed brown sugar 2 tablespoon baking powder 1 teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground nutmeg 4 eggs, lightly beaten 3 cup milk 1 15 ounce can pumpkin ¼ cup butter, melted 1 recipe Maple-Pecan Cream Maple-Pecan Cream 1 tablespoon butter ¾ cup coarsely chopped pecans 1 ½ cup pure maple syrup ½ cup whipping cream Directions In a large bowl stir together flour, brown sugar, baking powder, salt, cinnamon, ginger, and nutmeg. Make a well in the center of flour mixture. In another large bowl combine eggs, milk, pumpkin, and melted butter. Add pumpkin mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy). Add batter to a preheated, lightly greased waffle baker according to the manufacturer's directions. Close lid quickly; do not open until done. Bake according to the manufacturer's directions. When done, use a fork to lift waffle off grid. Repeat with the remaining batter. Serve warm with Maple-Pecan Cream. Maple-Pecan Cream In a medium saucepan melt butter over medium heat. Add pecans. Cook and stir for 1 to 2 minutes or until pecans are toasted. Stir in maple syrup and whipping cream; heat through. Makes 2-1/2 cups. Rate it Print Nutrition Facts (per serving) 465 Calories 17g Fat 70g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 465 % Daily Value * Total Fat 17g 22% Saturated Fat 7g 35% Cholesterol 102mg 34% Sodium 408mg 18% Total Carbohydrate 70g 25% Protein 10g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.