Pumpkin Spread

While this bean dip features traditional fall flavors, you can make this appetizer recipe any time of year since it calls for canned pumpkin.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

5.0 by 1 people

Rate This!

  • Makes: 32 servings
  • Serving Size: 2 tablespoons
  • Makes: 4 cups
  • Total Time: 20 mins

Pumpkin Spread

Directions

  1. Add beans, pumpkin, orange juice, garlic, oil, cumin, chili powder, and 1/2 tsp. salt to food processor or blender. Cover; process until nearly smooth. Transfer to a serving bowl. Season to taste with salt. Cover; chill until serving time. To serve, drizzle with additional olive oil and top with cilantro. May be chilled 24 hours.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Pumpkin Spread)

  • Per serving:
  • 33 kcal ,
  • 1 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 0 mg chol. ,
  • 92 mg sodium ,
  • 5 g carb. ,
  • 2 g fiber ,
  • 1 g sugar ,
  • 2 g pro.
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close