Pumpkin-Spiced Spritz

Canned pumpkin and warm pie spices join forces in these delightful spritz cookies.

Pumpkin-Spiced Spritz on pink and white polka dot background
Photo: Carson Downing
Prep Time:
25 mins
Bake Time:
6 mins
Total Time:
31 mins
Servings:
96
Yield:
96 cookies

Ingredients

  • 1 ½ cup butter, softened

  • 1 cup packed brown sugar

  • 1 tablespoon pumpkin pie spice

  • ½ teaspoon salt

  • 1 teaspoon baking powder

  • ¼ teaspoon baking soda

  • ½ cup canned pumpkin

  • 1 egg

  • 1 teaspoon vanilla

  • 3 ½ cup all-purpose flour

  • 3 tablespoon granulated sugar

  • 2 teaspoon ground cinnamon

  • 2 tablespoon milk or butter, melted

Directions

  1. Preheat oven to 375°F. In a large bowl beat butter with a mixer on medium to high 30 seconds. Add brown sugar, pumpkin pie spice, salt, baking powder, and soda. Beat until combined, scraping bowl as needed. Beat in pumpkin, egg, and vanilla. Beat in as much of the flour as you can. Stir in any remaining flour.

  2. In a small bowl stir together granulated sugar and cinnamon. Force unchilled dough through a cookie press onto an ungreased cookie sheet. Brush cookies each with milk or butter and sprinkle with cinnamon-sugar mixture. Bake 6 minutes or until edges are firm. Remove; cool on a wire rack.

Nutrition Facts (per serving)

56 Calories
3g Fat
6g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 96
Calories 56
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 47mg 2%
Total Carbohydrate 6g 2%
Total Sugars 3g
Protein 1g
Vitamin C 0.1mg 1%
Calcium 8mg 1%
Iron 0.3mg 2%
Potassium 13mg 0%
Folate, total 8.9mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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