Pumpkin Spiced Cutouts

This yummy pumpkin cookie recipe is ideal for fall. Spread these cutout cookies with frosting, or just eat them plain -- either way, these pumpkin cookies are delicious!

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 24 servings
  • Serving Size: 1 cookie
  • Makes: 24 to 36 cookies
  • Prep: 45 mins
  • Chill: 3 hrs
  • Bake: 7 mins 375°F per batch

Pumpkin Spiced Cutouts

Directions

  1. In a large bowl beat butter with a mixer on medium 30 seconds. Add next four ingredients (through salt) and beat until combined, scraping bowl as needed. Beat in egg, pumpkin, and vanilla. Beat in flour. Divide dough into three portions. If desired, tint with food coloring. Cover and chill 3 hours or until dough is easy to handle.
  2. Preheat oven to 375 degrees F. On a lightly floured surface, roll one portion of dough at a time until 1/4 inch thick. Using a 2-1/2- to 3-inch cookie cutter, cut out dough. Place cutouts 1 inch apart on an ungreased cookie sheet.
  3. Bake 7 to 8 minutes or until edges are firm and bottoms are light brown. Remove; cool on a wire rack. If desired, spread with frosting.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Pumpkin Spiced Cutouts)

  • Per serving:
  • 68 kcal ,
  • 3 g fat
  • (2 g sat. fat ,
  • 13 mg chol. ,
  • 57 mg sodium ,
  • 9 g carb. ,
  • 0 g fiber ,
  • 1 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close