Recipes and Cooking Pumpkin Spice Spiral Cookies Be the first to rate & review! Celebrate fall flavors any time of year using our pumpkin spice pinwheel cookie recipe. All you need to achieve the autumnal flavor is canned pumpkin and pumpkin pie spice, which you can find any time of year. By Colleen Weeden Colleen Weeden As a food expert, Colleen Weeden has written extensively for Better Homes & Gardens. From airfryer tips to advice on how to poach an egg, she shares her passion for food with practical, easy-to-follow tips. She has also contributed to Midwest Living magazine. Learn about BHG's Editorial Process Published on August 11, 2021 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 25 mins Chill Time: 30 mins Freeze Time: 4 hrs Bake Time: 10 mins Total Time: 5 hrs 5 mins Servings: 40 Yield: 40 cookies Jump to Nutrition Facts Ingredients ½ cup butter, softened ¾ cup granulated sugar 1 teaspoon pumpkin pie spice ½ teaspoon salt ½ cup canned pumpkin 1 egg 1 teaspoon vanilla 2 ¼ cup all-purpose flour ½ cup canned pumpkin ¼ cup packed brown sugar 1 egg yolk 1 teaspoon pumpkin pie spice 1 recipe Cream Cheese Icing Directions In a large bowl beat butter with a mixer on medium to high 30 seconds. Add granulated sugar, 1 teaspoon spice, and salt. Beat on medium 2 minutes, scraping sides of bowl. Beat in 1/2 cup pumpkin, 1 egg, and the vanilla. Beat in flour. Wrap dough in plastic wrap; chill until easy to handle, 30 to 60 minutes. Meanwhile, for filling, in a small bowl combine 1/2 cup pumpkin, brown sugar, egg yolk, and 1 teaspoon spice. On a floured surface roll dough to a 15x10-inch rectangle. Spread with pumpkin filling. Cut rectangle in half crosswise. Tightly roll up dough halves, starting from short sides; pinch to seal edges. Wrap rolls in plastic wrap; freeze about 4 hours or until firm enough to slice. Preheat oven to 375°F. Line cookie sheets with parchment paper. Cut rolls into 1/4-inch slices. Place 2 inches apart on prepared cookie sheets. Bake 10 to 12 minutes or until edges are light brown. Cool on cookie sheets 1 minute. Remove; cool on a wire rack. Drizzle with Cream Cheese Icing. Cream Cheese Icing In a medium bowl beat 2 oz. softened cream cheese and 1 Tbsp. softened butter with a mixer on medium until smooth. Beat in 3/4 cup powdered sugar and enough milk (3 to 4 tsp.) to make drizzling consistency. Rate it Print Nutrition Facts (per serving) 88 Calories 3g Fat 13g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 40 Calories 88 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 18mg 6% Sodium 57mg 2% Total Carbohydrate 13g 5% Total Sugars 8g Protein 1g Vitamin C 0.3mg 2% Calcium 8mg 1% Iron 0.5mg 3% Potassium 28mg 1% Folate, total 15.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.