Recipes and Cooking Pumpkin Spice Latte Mug Cake 3.9 (15) 1 Review Pumpkin spice is back! Make your favorite drink into a mug muffin. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 2, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 5 mins Microwave Time: 2 mins Total Time: 7 mins Servings: 1 Yield: 1 muffin Jump to Nutrition Facts Ingredients ⅓ cup all-purpose baking mix ½ teaspoon pumpkin pie spice, plus more for sprinkling 1 tablespoon packed brown sugar ½ tablespoon instant espresso coffee powder 2 tablespoon milk 2 tablespoon canned pumpkin 1 tablespoon vegetable oil ¼ teaspoon vanilla Non stick cooking spray Frozen non-dairy whipped topping, thawed Directions In a small bowl combine baking mix, 1/2 teaspoon pumpkin pie spice, brown sugar and espresso powder; mix well. Stir in milk, pumpkin, oil and vanilla; mix just until moistened. Coat a microwave-safe mug (14 oz or larger with straight sides) with nonstick cooking spray. Pour batter into mug. Microwave on high 2 to 2-1/2 minutes or until toothpick inserted in center comes out clean. Let cool 5 minutes. Top with whipped topping and sprinkle with additional pumpkin pie spice. Hannah Bigot Rate it Print Nutrition Facts (per serving) 408 Calories 22g Fat 49g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 408 % Daily Value * Total Fat 22g 28% Saturated Fat 5g 25% Cholesterol 2mg 1% Sodium 518mg 23% Total Carbohydrate 49g 18% Total Sugars 19g Protein 5g Vitamin C 1.6mg 8% Calcium 108mg 8% Iron 2mg 11% Potassium 269mg 6% Fatty acids, total trans 2g Folate, total 46.1mcg Vitamin B-12 0.2mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.