Pumpkin Spice Latte Mug Cake

Pumpkin spice is back! Make your favorite drink into a mug muffin.

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Pumpkin Spice Latte Mug Cake

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4.0 by 14 people

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  • Makes: 1 servings
  • Makes: 1 muffin
  • Prep: 5 mins
  • Microwave: 2 mins

Pumpkin Spice Latte Mug Cake

Directions

  1. In a small bowl combine baking mix, 1/2 teaspoon pumpkin pie spice, brown sugar and espresso powder; mix well. Stir in milk, pumpkin, oil and vanilla; mix just until moistened.
  2. Coat a microwave-safe mug (14 oz or larger with straight sides) with nonstick cooking spray. Pour batter into mug.
  3. Microwave on high 2 to 2-1/2 minutes or until toothpick inserted in center comes out clean. Let cool 5 minutes. Top with whipped topping and sprinkle with additional pumpkin pie spice.
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Nutrition Facts (Pumpkin Spice Latte Mug Cake)

  • Per serving:
  • 408 kcal ,
  • 22 g fat
  • (5 g sat. fat ,
  • 9 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 2 mg chol. ,
  • 518 mg sodium ,
  • 49 g carb. ,
  • 2 g fiber ,
  • 19 g sugar ,
  • 5 g pro.
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Reviews (0)

14 Ratings

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