Rating: 4 stars
14 Ratings
  • 5 star values: 4
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
  • 14 Ratings

Pumpkin spice is back! Make your favorite drink into a mug muffin.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary test

prep:
5 mins
microwave:
2 mins
total:
7 mins
Servings:
1
Yield:
1 muffin
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine baking mix, 1/2 teaspoon pumpkin pie spice, brown sugar and espresso powder; mix well. Stir in milk, pumpkin, oil and vanilla; mix just until moistened.

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  • Coat a microwave-safe mug (14 oz or larger with straight sides) with nonstick cooking spray. Pour batter into mug.

  • Microwave on high 2 to 2-1/2 minutes or until toothpick inserted in center comes out clean. Let cool 5 minutes. Top with whipped topping and sprinkle with additional pumpkin pie spice.

Nutrition Facts

408 calories; fat 22g; cholesterol 2mg; saturated fat 5g; carbohydrates 49g; mono fat 3g; poly fat 9g; trans fatty acid 2g; insoluble fiber 2g; sugars 19g; protein 5g; vitamin a 4826.9IU; vitamin c 1.6mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 2.6mg; folate 46.1mcg; vitamin b12 0.2mcg; sodium 518mg; potassium 269mg; calcium 108mg; iron 2mg.
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