• 14 Ratings

Pumpkin spice is back! Make your favorite drink into a mug muffin.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine baking mix, 1/2 teaspoon pumpkin pie spice, brown sugar and espresso powder; mix well. Stir in milk, pumpkin, oil and vanilla; mix just until moistened.

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  • Coat a microwave-safe mug (14 oz or larger with straight sides) with nonstick cooking spray. Pour batter into mug.

  • Microwave on high 2 to 2-1/2 minutes or until toothpick inserted in center comes out clean. Let cool 5 minutes. Top with whipped topping and sprinkle with additional pumpkin pie spice.

Nutrition Facts

408 calories; 22 g total fat; 5 g saturated fat; 9 g polyunsaturated fat; 3 g monounsaturated fat; 2 mg cholesterol; 518 mg sodium. 269 mg potassium; 49 g carbohydrates; 2 g fiber; 19 g sugar; 5 g protein; 2 g trans fatty acid; 4827 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 46 mcg folate; 0 mcg vitamin b12; 108 mg calcium; 2 mg iron;

Reviews

14 Ratings
  • 5 star values: 4
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0