Pumpkin Spice Latte Mug Cake


Pumpkin spice is back! Make your favorite drink into a mug muffin.

Prep Time:
5 mins
Microwave Time:
2 mins
Total Time:
7 mins
1 muffin


  • cup all-purpose baking mix

  • ½ teaspoon pumpkin pie spice, plus more for sprinkling

  • 1 tablespoon packed brown sugar

  • ½ tablespoon instant espresso coffee powder

  • 2 tablespoon milk

  • 2 tablespoon canned pumpkin

  • 1 tablespoon vegetable oil

  • ¼ teaspoon vanilla

  • Non stick cooking spray

  • Frozen non-dairy whipped topping, thawed


  1. In a small bowl combine baking mix, 1/2 teaspoon pumpkin pie spice, brown sugar and espresso powder; mix well. Stir in milk, pumpkin, oil and vanilla; mix just until moistened.

  2. Coat a microwave-safe mug (14 oz or larger with straight sides) with nonstick cooking spray. Pour batter into mug.

  3. Microwave on high 2 to 2-1/2 minutes or until toothpick inserted in center comes out clean. Let cool 5 minutes. Top with whipped topping and sprinkle with additional pumpkin pie spice.

    Pumpkin Spice Latte Mug Cake
    Hannah Bigot

Nutrition Facts (per serving)

408 Calories
22g Fat
49g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 408
% Daily Value *
Total Fat 22g 28%
Saturated Fat 5g 25%
Cholesterol 2mg 1%
Sodium 518mg 23%
Total Carbohydrate 49g 18%
Total Sugars 19g
Protein 5g
Vitamin C 1.6mg 8%
Calcium 108mg 8%
Iron 2mg 11%
Potassium 269mg 6%
Fatty acids, total trans 2g
Folate, total 46.1mcg
Vitamin B-12 0.2mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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