Recipes and Cooking Pumpkin Spice Latte Chewy Sugar Cookies Be the first to rate & review! Now you can drink your PSL and eat it, too. These chewy sugar cookies have the perfect balance of coffee and warm spices for an excellent fall bite. By Colleen Weeden Colleen Weeden As a food expert, Colleen Weeden has written extensively for Better Homes & Gardens. From airfryer tips to advice on how to poach an egg, she shares her passion for food with practical, easy-to-follow tips. She has also contributed to Midwest Living magazine. Learn about BHG's Editorial Process Published on October 5, 2021 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Prep Time: 20 mins Bake Time: 10 mins Total Time: 30 mins Servings: 68 Yield: 68 cookies Jump to Nutrition Facts Ingredients ½ cup butter, softened ½ cup canned pumpkin 2 ¼ cup sugar 1 tablespoon plus 1 teaspoon instant espresso coffee powder or instant coffee crystals 1 teaspoon baking soda 1 teaspoon cream of tartar ½ teaspoon salt 1 teaspoon pumpkin pie spice 2 egg yolks 3 tablespoon heavy cream 2 ¼ cup all-purpose flour Directions Preheat oven to 325°F. Line cookie sheets with parchment paper. In a large bowl beat butter with a mixer on medium for 30 seconds. Add pumpkin, 2 cups of the sugar, 1 Tbsp. coffee powder, the baking soda, cream of tartar, salt, and 1/2 tsp. of the pumpkin pie spice. Beat until combined. Beat in egg yolks and 1 Tbsp. of the cream. Beat in as much of the flour as you can. Stir in any remaining flour. In a small bowl stir together remaining 1/4 cup sugar, 1 tsp. coffee powder, and 1/2 tsp. pumpkin pie spice. Place remaining 2 Tbsp. cream in another small bowl. Shape dough into 1-inch balls. Roll balls in cream, then in spice mixture. Place 2 inches apart on prepared cookie sheets. Bake 10 to 12 minutes or until edges are set. Cool 2 minutes on cookie sheets (cookies will fall and crackle as they cool). Remove; cool on wire racks. Rate it Print Nutrition Facts (per serving) 58 Calories 2g Fat 10g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 68 Calories 58 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 5% Cholesterol 10mg 3% Sodium 47mg 2% Total Carbohydrate 10g 4% Total Sugars 7g Protein 1g Vitamin C 0.1mg 1% Calcium 3mg 0% Iron 0.2mg 1% Potassium 21mg 0% Folate, total 8.6mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.