Pumpkin Spice Latte Bundt Cake with Whipped Cream

3.6
(5)

If you love a good bundt cake recipe and a PSL from your favorite coffee shop (and who doesn't?!) you'll love this fall dessert recipe. Flavors of pumpkin, espresso, and cocoa shine and entice.

Hands On Time:
30 mins
Total Time:
80 mins
Servings:
12

Ingredients

  • 2 tablespoon instant espresso coffee powder

  • ¾ cup evaporated milk

  • 2 ⅓ cup cake flour

  • 2 teaspoon baking powder

  • 2 teaspoon pumpkin pie spice

  • ½ teaspoon salt

  • 1 ¼ cup sugar

  • ½ cup butter, softened

  • 1 ¼ cup canned pumpkin

  • cup vegetable oil

  • 2 eggs

  • 2 egg whites

  • 1 teaspoon vanilla

  • 3 tablespoon dark unsweetened cocoa powder

  • Sweetened whipped cream

Directions

  1. Heat oven to 350°F. Lightly coat 10-inch fluted tube pan with nonstick baking spray

  2. In a small bowl combine espresso coffee powder and 1 Tbsp. of the evaporated milk; stir until dissolved.

  3. In a medium bowl stir together flour, baking powder, pumpkin pie spice, and 1/2 tsp. kosher salt. In a large bowl beat the sugar and butter with a mixer on medium to high 1 minute or until light and fluffy. Add pumpkin, eggs, egg whites, vanilla, and 1/3 cup vegetable oil; beat on low to combine. Alternately beat in flour mixture and remaining evaporated milk.

  4. Transfer half of the batter to a medium bowl. Add espresso mixture and cocoa powder; fold together.

  5. Place each batter in separate piping bags; pipe stripes into bottom of prepared pan. (Or using a cookie scoop, place a scoop of pumpkin batter into prepared pan; let it spread slightly. Place scoop of espresso batter directly on top of pumpkin batter. Alternate batters, allowing each to spread between scoops; batters will flow to fill bottom of pan.)

  6. Bake 40 minutes or until a wooden skewer comes out clean. Cool cake in pan on a wire rack 10 minutes. Remove cake from pan; cool completely.

  7. Serve cake with whipped cream and sprinkle with additional pumpkin pie spice. Serves 12.

Nutrition Facts (per serving)

373 Calories
18g Fat
49g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 373
% Daily Value *
Total Fat 18g 23%
Saturated Fat 8g 40%
Cholesterol 60mg 20%
Sodium 281mg 12%
Total Carbohydrate 49g 18%
Total Sugars 23g
Protein 6g
Vitamin C 3.7mg 19%
Calcium 115mg 9%
Iron 2.9mg 16%
Potassium 227mg 5%
Folate, total 59mcg
Vitamin B-12 0.1mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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