Pumpkin-Shape Meatball Biscuits

Give a delicious appetizer a holiday twist by turning a savory meatball into a festive pumpkin.

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Pumpkin-Shape Meatball Biscuits

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4.5 by 19 people

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  • Makes: 8 servings
  • Serving Size: 1 pumpkin
  • Prep: 30 mins
  • Bake: 20 mins to 25 mins 375°F
  • Cool: 5 mins

Pumpkin-Shape Meatball Biscuits

Directions

  1. Preheat oven to 375 degrees F. Line baking sheet with parchment paper. Separate biscuits. Roll or pat each piece of dough to 4 1/2-inch diameter.
  2. Place 2 tablespoons cheese in the center of one piece of dough. Top with 1/2 teaspoon pesto and one meatball. Bring dough up around meatball and pinch to seal at top. Loosely tie 100% cotton kitchen string vertically 1 1/2-inch intervals around balls to resemble striations of a pumpkin.
  3. Place on prepared baking sheet; bake 20 to 25 minutes or until golden brown. Cool 5 minutes. Carefully remove kitchen string and place rosemary leaves on top of each roll to resemble a stem. Serve warm.
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Nutrition Facts (Pumpkin-Shape Meatball Biscuits)

  • Per serving:
  • 255 kcal ,
  • 13 g fat
  • (5 g sat. fat ,
  • 14 mg chol. ,
  • 829 mg sodium ,
  • 26 g carb. ,
  • 1 g fiber ,
  • 3 g sugar ,
  • 9 g pro.
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