Pumpkin-Shape Meatball Biscuits
Give a delicious appetizer a holiday twist by turning a savory meatball into a festive pumpkin.
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Pumpkin-Shape Meatball Biscuits
Directions
- Preheat oven to 375 degrees F. Line baking sheet with parchment paper. Separate biscuits. Roll or pat each piece of dough to 4 1/2-inch diameter.
- Place 2 tablespoons cheese in the center of one piece of dough. Top with 1/2 teaspoon pesto and one meatball. Bring dough up around meatball and pinch to seal at top. Loosely tie 100% cotton kitchen string vertically 1 1/2-inch intervals around balls to resemble striations of a pumpkin.
- Place on prepared baking sheet; bake 20 to 25 minutes or until golden brown. Cool 5 minutes. Carefully remove kitchen string and place rosemary leaves on top of each roll to resemble a stem. Serve warm.
Nutrition Facts (Pumpkin-Shape Meatball Biscuits)
- Per serving:
- 255 kcal ,
- 13 g fat
- (5 g sat. fat ,
- 14 mg chol. ,
- 829 mg sodium ,
- 26 g carb. ,
- 1 g fiber ,
- 3 g sugar ,
- 9 g pro.