Recipes and Cooking Pumpkin-Shape Meatball Biscuits 4.3 (26) Add your rating & review Give a delicious appetizer a holiday twist by turning a savory meatball into a festive pumpkin. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 31, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 30 mins Bake Time: 20 mins Cool Time: 5 mins Total Time: 55 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 16 ounce package (8) jumbo refrigerated biscuits 1 cup shredded mozzarella cheese (4 oz.) 4 teaspoon purchased basil pesto 8 frozen cooked 1-inch meatballs 100% cotton kitchen string 8 fresh rosemary leaves Directions Preheat oven to 375°F. Line baking sheet with parchment paper. Separate biscuits. Roll or pat each piece of dough to 4 1/2-inch diameter. Place 2 tablespoons cheese in the center of one piece of dough. Top with 1/2 teaspoon pesto and one meatball. Bring dough up around meatball and pinch to seal at top. Loosely tie 100% cotton kitchen string vertically 1 1/2-inch intervals around balls to resemble striations of a pumpkin. Place on prepared baking sheet; bake 20 to 25 minutes or until golden brown. Cool 5 minutes. Carefully remove kitchen string and place rosemary leaves on top of each roll to resemble a stem. Serve warm. Hannah Bigot Rate it Print Nutrition Facts (per serving) 255 Calories 13g Fat 26g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 255 % Daily Value * Total Fat 13g 17% Saturated Fat 5g 25% Cholesterol 14mg 5% Sodium 829mg 36% Total Carbohydrate 26g 9% Total Sugars 3g Protein 9g Calcium 135mg 10% Iron 1.5mg 8% Potassium 13mg 0% Vitamin B-12 0.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.