Recipes and Cooking Pumpkin-Sage White Cheddar Biscuits Be the first to rate & review! Brush unbaked biscuits with cream and gently place a fresh sage leaf on top of each to enhance the flavor. Another time, you can also swap rosemary for the herb and Parmesan for the cheese. By Colleen Weeden Colleen Weeden As a food expert, Colleen Weeden has written extensively for Better Homes & Gardens. From airfryer tips to advice on how to poach an egg, she shares her passion for food with practical, easy-to-follow tips. She has also contributed to Midwest Living magazine. Learn about BHG's Editorial Process Published on September 21, 2021 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Hands On Time: 15 mins Bake Time: 15 mins Total Time: 30 mins Servings: 12 Jump to Nutrition Facts Ingredients 3 cup all-purpose flour 1 tablespoon packed brown sugar 1 tablespoon baking powder 1 teaspoon salt ½ cup butter, cut up ¼ cup shortening ½ cup shredded white cheddar cheese (2 oz.) 1 tablespoon finely chopped fresh sage ¾ cup canned pumpkin ¼ cup milk Directions Preheat oven to 450°F. In a large bowl stir together flour, brown sugar, baking powder, and salt. Using a pastry blender, cut in butter and shortening until mixture resembles coarse crumbs. Stir in cheese and sage. Make a well in the center of the flour mixture. Add pumpkin and milk; stir with a fork until moistened. Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing it just until dough holds together. Pat or lightly roll dough until 3/4 inch thick. Cut with a floured 2 1/2-inch round cutter; reroll scraps as necessary and dip cutter into flour between cuts. Place dough cutouts 1 inch apart on an ungreased baking sheet. Bake about 15 minutes or until golden. Remove from baking sheet; serve warm. Rate it Print Nutrition Facts (per serving) 251 Calories 14g Fat 27g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 251 % Daily Value * Total Fat 14g 18% Saturated Fat 7g 35% Cholesterol 25mg 8% Sodium 379mg 16% Total Carbohydrate 27g 10% Total Sugars 2g Protein 5g Vitamin C 0.7mg 4% Calcium 139mg 11% Iron 1.8mg 10% Potassium 77mg 2% Fatty acids, total trans 1g Folate, total 59.6mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.