Recipes and Cooking Pumpkin-Raisin Doodles Be the first to rate & review! Raisin and pumpkin cookies? Yes please! This easy pumpkin cookie recipe sneaks in raisins and is perfect for a fall day. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on August 25, 2016 Print Rate It Share Share Tweet Pin Email Photo: Karla Conrad Prep Time: 35 mins Chill Time: 2 hrs Bake Time: 12 mins Total Time: 2 hrs 47 mins Servings: 32 Yield: 32 cookies Jump to Nutrition Facts Ingredients 1 cup butter, softened 1 ½ cup sugar ½ cup canned pumpkin 2 teaspoon vanilla 1 ½ teaspoon baking powder 1 teaspoon pumpkin pie spice ½ teaspoon salt 1 egg 2 ⅔ cup all-purpose flour ¾ cup raisins ½ cup sugar 1 tablespoon pumpkin pie spice Directions In a large bowl beat butter with a mixer on medium 30 seconds. Add next six ingredients (through salt). Beat on medium 2 minutes, scraping bowl as needed. Beat in egg. Beat in flour. Stir in raisins. Cover and chill 2 hours or until dough is easy to handle. Preheat oven to 350°F. In a small bowl combine 1/2 cup sugar and 1 Tbsp. pumpkin pie spice. Shape dough into 1 1/2-inch balls. Roll balls in sugar-spice mixture to coat. Place 2 inches apart on an ungreased cookie sheet. Bake 12 minutes or until edges are set. Remove; cool on a wire rack. To Store Layer cookies between waxed paper in an airtight container. Store at room temperature up to 3 days or freeze up to 3 months. Rate it Print Nutrition Facts (per serving) 153 Calories 6g Fat 24g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 153 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 20% Cholesterol 21mg 7% Sodium 108mg 5% Total Carbohydrate 24g 9% Total Sugars 15g Protein 1g Vitamin C 0.3mg 2% Calcium 21mg 2% Iron 0.7mg 4% Potassium 50mg 1% Folate, total 20.7mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.