Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

The whole family can enjoy this easy pumpkin bread recipe. Topped with sugary cinnamon glaze, this easy pumpkin recipe is perfect for breakfast or brunch.

Source: Better Homes and Gardens

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
30 mins
rise:
1 hr 30 mins
bake:
35 mins at 350°
cool:
30 mins
Servings:
12
Yield:
1 loaf
Advertisement

Pumpkin Pull-Apart Loaf

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan heat milk just until warm (105°F to 115°F). In a large bowl combine warm milk and yeast; stir to dissolve yeast. Let stand 5 to 10 minutes or until foamy.

    Advertisement
  • Add 1/2 cup of the pumpkin and next four ingredients (through salt) to yeast mixture. Beat with a mixer on medium until combined. Add half of the flour; beat on low 30 seconds, scraping bowl as needed. Beat on medium 3 minutes. Stir in remaining flour. Shape into a ball (dough will not be smooth). Place dough in a greased bowl, turning once to grease surface. Cover and let rise in a warm place until nearly double in size (45 to 60 minutes).

  • Butter a 9x5-inch loaf pan. Turn dough out onto a lightly floured surface. Roll into a 20x12-inch rectangle. In a small bowl combine remaining 1/2 cup pumpkin and 3 Tbsp. melted butter; spread over dough. Combine brown sugar and cinnamon; sprinkle over pumpkin mixture. Cut dough crosswise into five 12x4-inch strips. Stack strips, then cut crosswise into six 4x2-inch pieces, leaving stacks intact. Loosely stagger pieces, cut sides up, in prepared pan. Cover and let rise in a warm place until nearly double in size (about 45 minutes).

  • Preheat oven to 350°F. Bake 35 minutes or until golden, covering loosely with foil the last 10 minutes if needed to prevent overbrowning. Cool in pan on a wire rack 10 minutes. Remove from pan. Drizzle with Cinnamon Glaze and, if desired, sprinkle with pecans. Cool 20 minutes more.

Nutrition Facts (Pumpkin Pull-Apart Loaf)

296 calories; total fat 8g; saturated fat 4g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 32mg; sodium 254mg; potassium 134mg; carbohydrates 53g; fiber 2g; sugar 27g; protein 5g; trans fatty acid 0g; vitamin a 3409IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 77mcg; vitamin b12 0mcg; calcium 53mg; iron 2mg.

Cinnamon Glaze

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together powdered sugar, cinnamon, vanilla, and enough milk to make glaze drizzling consistency.

    Advertisement
Advertisement

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0