Pumpkin Pie Pops


Even after a big Thanksgiving dinner, you can find room for a pumpkin pie pop! This pumpkin dessert is so delicious, it is simply irresistible.

Prep Time:
25 mins
Bake Time:
12 mins
Total Time:
37 mins
19 pie pops


  • 1 15 ounce package refrigerated rolled pie crusts (2 crusts)

  • ½ cup canned pumpkin

  • ¼ cup packed brown sugar

  • ¾ teaspoon pumpkin pie spice, divided

  • ½ teaspoon vanilla

  • 1 tablespoon granulated sugar

  • Milk

  • 19 - 20 round paper lollipop sticks


  1. Preheat oven to 400°F. Let piecrusts stand at room temperature according to package directions. Line two baking sheets with parchment paper or lightly grease.

  2. For filling*, in a small bowl combine pumpkin, brown sugar, 1/2 teaspoon of the pumpkin pie spice, and the vanilla.

  3. For spice sugar, in a small bowl combine granulated sugar and remaining 1/4 teaspoon pumpkin pie spice.

  4. On a lightly floured surface, unroll one pie crust. Roll with a rolling pin to 12-inch diameter. Cut dough with a 2-1/2-inch round or pumpkin-shape* cookie cutter. Repeat with remaining pie crust.

  5. Place half of the cutouts on the prepared baking sheets. Brush edges with milk. Press the tip of a lollipop stick on each cutout. Spoon 1 1/2 teaspoons of the filling into the center of cutouts. Top with the remaining pastry cutouts; seal edges with a fork. Brush tops with milk and sprinkle with spice sugar.

  6. Bake 12 to 15 minutes or until golden brown. Using a spatula, transfer pie pops to wire racks (do not pick up by sticks while hot); cool.

    Pumpkin Pie Pops
    Hannah Bigot


or use 2/3 cup pumpkin butter.

Nutrition Facts (per serving)

107 Calories
5g Fat
15g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 19
Calories 107
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 10%
Cholesterol 2mg 1%
Sodium 118mg 5%
Total Carbohydrate 15g 5%
Total Sugars 4g
Protein 1g
Vitamin C 0.3mg 2%
Calcium 6mg 0%
Iron 0.1mg 1%
Potassium 20mg 0%
Folate, total 0.9mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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