Recipes and Cooking Pumpkin Pie Cereal Treats Be the first to rate & review! Look at these adorable marshmallow-cereal treats! Coloring part of the mix with orange food coloring and flavoring with pumpkin pie spice gives the classic dessert a fall or Thanksgiving twist. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on August 14, 2019 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Cool Time: 30 mins Total Time: 50 mins Servings: 12 Yield: 12 tarts Jump to Nutrition Facts Ingredients Nonstick cooking spray 6 tablespoon butter 6 cup miniature marshmallows (1, 10.5-oz. pkg.) 6 cup crisp rice cereal 1 teaspoon vanilla Salt ½ teaspoon pumpkin pie spice few drops orange food coloring 1 cup canned white frosting Directions Coat 2 1/2-inch muffin cups with nonstick cooking spray. In a large saucepan melt 4 tablespoons of the butter over medium-low. Add 4 cups of the marshmallows; cook and stir until melted. Remove from heat. Stir in 4 cups of the cereal, 1/2 tsp vanilla, and a pinch of salt. Press into bottoms and up sides of prepared muffin cups. In same saucepan, melt remaining 2 tablespoons butter over medium-low. Add remaining 2 cups marshmallows. Stir in pumpkin pie spice, 1/2 teaspoon vanilla, pinch salt, and food coloring; stir until marshmallows melt. Remove from heat. Add remaining rice cereal; stir until evenly coated. Press the orange mixture into the center of each "crust". Set aside until cooled and firm, at least 30 minutes. Remove from cups. Place frosting in a pastry bag fitted with a star tip. Pipe frosting on top of each tart. Wrap each individually in plastic wrap, if desired. Matthew Clark Rate it Print Nutrition Facts (per serving) 272 Calories 9g Fat 44g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 272 % Daily Value * Total Fat 9g 12% Saturated Fat 5g 25% Cholesterol 15mg 5% Sodium 212mg 9% Total Carbohydrate 44g 16% Total Sugars 28g Protein 2g Vitamin C 6mg 30% Calcium 2mg 0% Iron 3.6mg 20% Potassium 15mg 0% Folate, total 80.2mcg Vitamin B-12 0.6mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.