• 38 Ratings

These tiny treats contain all the tantalizing flavors of pumpkin and pecan pies.

Source: Better Homes and Gardens


Credit: Blaine Moats

Recipe Summary

30 mins
35 mins at 350°
24 tassies


Ingredient Checklist


Instructions Checklist
  • Let piecrusts stand according to package directions. Preheat oven to 350°F. Unroll piecrusts. Using a 2-1/2-inch round cookie cutter, cut 12 rounds from each piecrust. Gently ease pastry rounds into the bottoms and up the sides of 24 ungreased 1-3/4-inch muffin cups; set aside.

Instructions Checklist
  • For filling, in a large bowl stir together pumpkin, granulated sugar, pumpkin pie spice, and salt. Add egg; stir until combined. Gradually add half-and-half. Stir just until combined.

Instructions Checklist
  • For pecan topping, stir together pecans, brown sugar, and melted butter.

Instructions Checklist
  • Spoon about 2 teaspoons filling into each pastry-lined cup. Top each with a scant 1 teaspoon pecan topping. Bake about 35 minutes or until filling is set and crust is golden brown. Remove tassies from muffin cups and cool completely on a wire rack. If desired, drizzle tassies with maple syrup just before serving.

To Store:

Place tassies in a single layer in an airtight container; cover. Store in the refrigerator for up to 2 days or freeze for up to 3 months; thaw about 1 hour at room temperature before serving.

Nutrition Facts

113 calories; total fat 7g; saturated fat 2g; polyunsaturated fat 0g; monounsaturated fat 1g; cholesterol 13mg; sodium 92mg; potassium 29mg; carbohydrates 12g; fiber 0g; sugar 3g; protein 1g; trans fatty acid 0g; vitamin a 1215IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 4mcg; vitamin b12 0mcg; calcium 10mg; iron 0mg.


38 Ratings
  • 5 star values: 23
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 3
Rating: Unrated
These are brilliant. Easy recipe to throw together. I even substituted fresh pumpkin in and they turned out just great. My only complaint is that I had to double the mix for the topping. Maybe I was being too generous... Truly a tasty treat and a great recipe!