Pumpkin-Pecan Tassies
These tiny treats contain all the tantalizing flavors of pumpkin and pecan pies.
Source: Better Homes and Gardens
Gallery
Credit:
Blaine Moats
Recipe Summary
Ingredients
Directions
To Store:
Place tassies in a single layer in an airtight container; cover. Store in the refrigerator for up to 2 days or freeze for up to 3 months; thaw about 1 hour at room temperature before serving.
Nutrition Facts
Per Serving:
113 calories; total fat 7g; saturated fat 2g; polyunsaturated fat 0g; monounsaturated fat 1g; cholesterol 13mg; sodium 92mg; potassium 29mg; carbohydrates 12g; fiber 0g; sugar 3g; protein 1g; trans fatty acid 0g; vitamin a 1215IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 4mcg; vitamin b12 0mcg; calcium 10mg; iron 0mg.