Recipes and Cooking Pumpkin-Pecan Tassies 4.1 (38) 1 Review These tiny treats contain all the tantalizing flavors of pumpkin and pecan pies. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 30 mins Bake Time: 35 mins Total Time: 1 hrs 5 mins Yield: 24 tassies Jump to Nutrition Facts Ingredients 1 15 ounce package rolled refrigerated unbaked piecrust (2 crusts) ¾ cup canned pumpkin ¼ cup granulated sugar 1 teaspoon pumpkin pie spice ⅛ teaspoon salt 1 egg, lightly beaten ¼ cup half-and-half, light cream, or milk ⅓ cup chopped pecans 1 tablespoon packed brown sugar 1 tablespoon butter, melted Maple syrup (optional) Directions Let piecrusts stand according to package directions. Preheat oven to 350°F. Unroll piecrusts. Using a 2-1/2-inch round cookie cutter, cut 12 rounds from each piecrust. Gently ease pastry rounds into the bottoms and up the sides of 24 ungreased 1-3/4-inch muffin cups; set aside. For filling, in a large bowl stir together pumpkin, granulated sugar, pumpkin pie spice, and salt. Add egg; stir until combined. Gradually add half-and-half. Stir just until combined. For pecan topping, stir together pecans, brown sugar, and melted butter. Spoon about 2 teaspoons filling into each pastry-lined cup. Top each with a scant 1 teaspoon pecan topping. Bake about 35 minutes or until filling is set and crust is golden brown. Remove tassies from muffin cups and cool completely on a wire rack. If desired, drizzle tassies with maple syrup just before serving. To Store: Place tassies in a single layer in an airtight container; cover. Store in the refrigerator for up to 2 days or freeze for up to 3 months; thaw about 1 hour at room temperature before serving. Rate it Print Nutrition Facts (per serving) 113 Calories 7g Fat 12g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 113 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 10% Cholesterol 13mg 4% Sodium 92mg 4% Total Carbohydrate 12g 4% Total Sugars 3g Protein 1g Vitamin C 0.6mg 3% Calcium 10.1mg 1% Iron 0.2mg 1% Potassium 29mg 1% Folate, total 4mcg Vitamin B-12 0.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.