Pumpkin Pancakes
Thanks to canned pumpkin this pancake recipe is perfect for fall mornings. Top with pumpkin seeds for a special touch.
Source: Better Homes and Gardens
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Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
209 calories; fat 6g; cholesterol 51mg; saturated fat 2g; carbohydrates 32g; mono fat 1g; poly fat 3g; insoluble fiber 1g; sugars 7g; protein 7g; vitamin a 2478.1IU; vitamin c 0.6mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 2mg; vitamin b6 0.1mg; folate 68.5mcg; vitamin b12 0.4mcg; sodium 519mg; potassium 164mg; calcium 191.8mg; iron 2.2mg.