Pumpkin Pan Pie

Who says you can only enjoy pumpkin pie one way? This version uses a rectangular pan instead of the traditional circle for a new spin on pumpkin pie.

Pumpkin Pan Pie
Photo: Blaine Moats
Prep Time:
30 mins
Bake Time:
40 mins
Total Time:
30 mins


  • 1 recipe Pastry for a Double-Crust Pie

  • 1 15 ounce can pumpkin (1 3/4 cups)

  • ¾ cup packed brown sugar

  • 1 ¼ teaspoon pumpkin pie spice

  • ½ teaspoon salt

  • 4 eggs, lightly beaten

  • 1 ½ cup half-and-half

  • Whipped cream (optional)

Pastry for a Double-Crust Pie

  • 2 ½ cup all-purpose flour

  • 1 teaspoon salt

  • ½ cup shortening

  • ¼ cup butter, cut up, or shortening

  • ½ cup ice water


  1. Preheat oven to 400°F. Line a 15x10-inch baking pan with foil. Prepare Pastry for a Double-Crust Pie. Pat onto bottom and up sides of prepared pan. Do not prick pastry. Line pastry with a double thickness of foil. Bake 10 minutes; remove foil.

  2. Meanwhile, in a large bowl combine next four ingredients (through salt). Stir in eggs just until combined. Gradually stir in half-and-half. Spread over partially baked piecrust.

  3. Bake 30 minutes more or until a knife comes out clean. Cool on a wire rack. Cover and chill within 2 hours. If desired, serve with whipped cream and sprinkle with additional pumpkin pie spice.

Pastry for a Double-Crust Pie

  1. In a large bowl stir together flour and salt. Using a pastry blender, cut in shortening and butter until pieces are pea size. Sprinkle 1 tablespoon of the ice water over part of the flour mixture; toss gently with a fork. Push moistened pastry to the side of the bowl. Repeat moistening flour mixture, using 1 tablespoon of the ice water at a time, until all of the flour mixture is moistened. Gather flour mixture into a ball, kneading gently until it holds together. Divide pastry in half; form halves into balls.

Nutrition Facts (per serving)

249 Calories
13g Fat
28g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 249
% Daily Value *
Total Fat 13g 17%
Saturated Fat 6g 30%
Cholesterol 63mg 21%
Sodium 273mg 12%
Total Carbohydrate 28g 10%
Total Sugars 12g
Protein 5g
Vitamin C 1.4mg 7%
Calcium 51mg 4%
Iron 1.6mg 9%
Potassium 138mg 3%
Fatty acids, total trans 1g
Folate, total 45.7mcg
Vitamin B-12 0.2mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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