Recipes and Cooking Pumpkin Gingerbread with Seedy Streusel 4.8 (5) 5 Reviews Pumpkin bread meets gingerbread in this tender cake made with three kinds of ginger--fresh, ground, and crystallized. By Danielle Centoni Danielle Centoni Instagram Twitter Website Danielle Centoni is an award-winning food writer and recipe developer whose career spans two decades. She's a former newspaper and magazine editor, a frequent contributor to national publications, and the author and co-author of six cookbooks and counting. Learn about BHG's Editorial Process Published on November 9, 2021 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Hands On Time: 25 mins Total Time: 1 hr Servings: 16 Jump to Nutrition Facts Ingredients 1 ⅓ cup plus 1/2 cup all-purpose flour 1 cup granulated sugar 6 tablespoon black and/or white sesame seeds ¼ cup chopped crystallized ginger 3 tablespoon raw pepitas 2 tablespoon plus 1 teaspoon ground ginger 2 teaspoon ground cinnamon Pinch kosher salt 6 tablespoon unsalted butter, cut up 1 ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon kosher salt ¼ teaspoon freshly grated nutmeg ¼ teaspoon ground cloves ⅛ teaspoon ground cardamom 1 cup canned pumpkin ¾ cup vegetable oil ¾ cup packed dark brown sugar 3 eggs 1 3-inch piece fresh ginger, peeled and grated (1 tablespoon plus 1 teaspoon) Directions Preheat oven to 350°F. Grease and flour a 9-inch square baking pan. For streusel: In a medium bowl combine the 1/2 cup flour, 1/4 cup of the granulated sugar, the sesame seeds, crystallized ginger, pepitas, 1 tsp. of the ground ginger, 1 tsp. of the cinnamon, and a pinch salt. Work in butter until incorporated and mixture starts to hold together. Press some of the streusel into large chunks. In a large bowl combine remaining 1 1/3 cups flour and 2 Tbsp. ground ginger, the baking powder, remaining 1 tsp. cinnamon, the baking soda, 1/2 tsp. kosher salt, the nutmeg, cloves, and cardamom. In a medium bowl whisk together pumpkin, oil, brown sugar, remaining 3/4 cup granulated sugar, the eggs, and fresh ginger. Whisk wet ingredients into dry ingredients until well mixed. Pour batter into prepared pan; sprinkle with streusel. Bake 35 to 40 minutes or until a toothpick comes out clean; let cool. Makes 16 servings. Rate it Print Nutrition Facts (per serving) 327 Calories 18g Fat 39g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 327 % Daily Value * Total Fat 18g 23% Saturated Fat 5g 25% Cholesterol 46mg 15% Sodium 141mg 6% Total Carbohydrate 39g 14% Total Sugars 22g Protein 4g Vitamin C 1mg 5% Calcium 79mg 6% Iron 2.4mg 13% Potassium 152mg 3% Folate, total 41.2mcg Vitamin B-12 0.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.