This pumpkin recipe is the perfect dish you warm you up on a chilly day. Warm, creamy pumpkin soup with fresh ginger will be a hit with everyone.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large saucepan combine pumpkin, broth, nectar, ginger, and garlic. Bring to boiling; reduce heat. Simmer, uncovered, for 30 minutes, stirring occasionally.

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  • Whisk in evaporated milk, peanut butter, vinegar, and hot pepper sauce until smooth. Stir in cilantro.

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  • Ladle soup into bowls. If desired, top with sour cream and garnish with Thai chile peppers.

Nutrition Facts

236 calories; 14 g total fat; 4 g saturated fat; 3 g polyunsaturated fat; 6 g monounsaturated fat; 7 mg cholesterol; 402 mg sodium. 409 mg potassium; 23 g carbohydrates; 4 g fiber; 15 g sugar; 9 g protein; 0 g trans fatty acid; 115 IU vitamin a; 17 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 36 mcg folate; 0 mcg vitamin b12; 111 mg calcium; 2 mg iron;

Reviews (1)

5 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
10/10/2014
This sounds super good only my husband does not like peanut butter (yes, you read correctly) any suggestions what I could use in place of the peanut butter? Wondering if it would even be missed if I left it out.