Get a taste of fall with this delicious homemade donut recipe. Once you learn how to make donuts at home, you'll rarely turn to the bakery again. Plus, since they're mini, you can have multiple pumpkin donuts in a serving!
If necessary, bake doughnuts in two batches, washing pan and coating again with cooking spray before filling with the remaining batter. Or use a standard-size (3 1/2-inch) doughnut pan or a mini (1 3/4-inch) muffin pan. Coat pan with cooking spray and fill cups two-thirds full with batter. Bake 10 to 11 minutes. Makes 12 regular-size doughnuts or 24 mini muffins.