Recipes and Cooking Pumpkin Eggnog Turn this pumpkin eggnog into a cocktail by add bourbon, brand, rum, or whiskey to your glass. Go for a 5-to-1 ratio of eggnog to spirit. By Juliana Hale Published on September 21, 2021 Print Share Share Tweet Pin Email Photo: Carson Downing Prep Time: 20 mins Chill Time: 4 hrs Total Time: 4 hrs 20 mins Servings: 8 Yield: 8 cups Jump to Nutrition Facts Ingredients 12 egg yolks 3 cup heavy cream 2 ½ cup milk 1 ⅓ cup sugar ¾ cup canned pumpkin 2 tablespoon vanilla 2 teaspoon pumpkin pie spice Freshly grated nutmeg Directions In a large saucepan combine egg yolks, 1 cup cream, 1 cup milk, and the sugar. Cook and stir over medium about 5 minutes or until mixture just coats a metal spoon; do not boil. Pour mixture through a fine mesh sieve into a pitcher. Stir in remaining 2 cups cream, 1 1/2 cups milk, the pumpkin, vanilla, and pumpkin pie spice. Set pitcher in a large bowl of ice water; stir 2 minutes. Cover; chill 4 to 24 hours. Top each serving with nutmeg. Print Nutrition Facts (per serving) 574 Calories 41g Fat 43g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 574 % Daily Value * Total Fat 41g 53% Saturated Fat 24g 120% Cholesterol 384mg 128% Sodium 74mg 3% Total Carbohydrate 43g 16% Total Sugars 41g Protein 9g Vitamin C 1.8mg 9% Calcium 193mg 15% Iron 1.2mg 7% Potassium 276mg 6% Fatty acids, total trans 1g Folate, total 47.5mcg Vitamin B-12 1mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.