Looking a yummy new pumpkin dessert recipe? Look no more! These easy custards are the perfect pumpkin recipe for satisfying your sweet tooth.

Source: Better Homes and Gardens

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Credit: Jacob Fox

Recipe Summary

prep:
25 mins
bake:
40 mins
cool:
1 hr
chill:
2 hrs
total:
4 hrs 5 mins
Servings:
8
Yield:
8 curstards
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. In a large bowl combine first eight ingredients (through salt).

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  • Place eight 6-oz. custard cups in a roasting pan. Divide pumpkin mixture among cups. Place roasting pan on oven rack. Pour enough hot water into roasting pan to reach halfway up sides of custard cups. Bake 25 minutes.

  • Meanwhile, in a small bowl stir together flour, 1/4 cup brown sugar, and cardamom. Using a pastry blender, cut in butter until mixture resembles fine crumbs. Stir in pecans. Sprinkle mixture over custards. Bake 15 to 20 minutes more or until a knife comes out clean.

  • Remove custard cups from water. Cool on wire racks 1 hour. Cover loosely and chill 2 to 24 hours before serving.

Nutrition Facts

343 calories; fat 24g; cholesterol 139mg; saturated fat 13g; carbohydrates 30g; mono fat 8g; poly fat 2g; insoluble fiber 2g; sugars 22g; protein 5g; vitamin a 8892IU; vitamin c 2.4mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 24.2mcg; vitamin b12 0.2mcg; sodium 114mg; potassium 219mg; calcium 80.8mg; iron 1.6mg.
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