Pumpkin Cream Cold Brew


Make your favorite fall coffee shop drink at home! With a just a handful of ingredients, we've got a delicious naturally-sweetened version of a pumpkin cream cold brew recipe you'll be making all season long.

tall glass of iced coffee with pumpkin cream foam on top
Photo: Carson Downing
Total Time:
5 mins


  • ½ cup skim milk or nondairy milk (we like coconut milk beverage and oat milk)

  • 3 tablespoon canned pumpkin

  • 1 tablespoon maple syrup

  • Ice cubes

  • 1 cup cold brewed coffee

  • 1 cup water

  • 1 tablespoon maple syrup (optional)

  • Ground cinnamon


  1. Place milk, pumpkin, and 1 Tbsp. maple syrup in a 1-qt. canning jar. Cover and shake 20 to 30 seconds or until frothy. Remove lid. Microwave 30 to 45 seconds or until very foamy and warmed through.

  2. Place ice cubes in 2 tall glasses. Add 1/2 cup coffee, 1/2 cup water and 1/2 Tbsp. maple syrup (if using) to each glass; stir to combine. Top each drink with foamed milk mixture and sprinkle with cinnamon.

Nutrition Facts (per serving)

59 Calories
13g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 59
% Daily Value *
Cholesterol 1mg 0%
Sodium 33mg 1%
Total Carbohydrate 13g 5%
Total Sugars 10g
Protein 2g
Vitamin C 1mg 5%
Calcium 97mg 7%
Iron 0.4mg 2%
Potassium 259mg 6%
Folate, total 5.8mcg
Vitamin B-12 0.3mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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