Recipes and Cooking Pumpkin Cream Cold Brew 5.0 (1) 1 Review Make your favorite fall coffee shop drink at home! With a just a handful of ingredients, we've got a delicious naturally-sweetened version of a pumpkin cream cold brew recipe you'll be making all season long. By Colleen Weeden Colleen Weeden As a food expert, Colleen Weeden has written extensively for Better Homes & Gardens. From airfryer tips to advice on how to poach an egg, she shares her passion for food with practical, easy-to-follow tips. She has also contributed to Midwest Living magazine. Learn about BHG's Editorial Process Updated on September 1, 2022 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Total Time: 5 mins Servings: 2 Jump to Nutrition Facts Ingredients ½ cup skim milk or nondairy milk (we like coconut milk beverage and oat milk) 3 tablespoon canned pumpkin 1 tablespoon maple syrup Ice cubes 1 cup cold brewed coffee 1 cup water 1 tablespoon maple syrup (optional) Ground cinnamon Directions Place milk, pumpkin, and 1 Tbsp. maple syrup in a 1-qt. canning jar. Cover and shake 20 to 30 seconds or until frothy. Remove lid. Microwave 30 to 45 seconds or until very foamy and warmed through. Place ice cubes in 2 tall glasses. Add 1/2 cup coffee, 1/2 cup water and 1/2 Tbsp. maple syrup (if using) to each glass; stir to combine. Top each drink with foamed milk mixture and sprinkle with cinnamon. Rate it Print Nutrition Facts (per serving) 59 Calories 13g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 59 % Daily Value * Cholesterol 1mg 0% Sodium 33mg 1% Total Carbohydrate 13g 5% Total Sugars 10g Protein 2g Vitamin C 1mg 5% Calcium 97mg 7% Iron 0.4mg 2% Potassium 259mg 6% Folate, total 5.8mcg Vitamin B-12 0.3mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.