Come fall, it's often pumpkin or cranberry. Why not invite both to breakfast? This moist bread bakes in the slow cooker for a no-fuss treat.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a 4-quart slow cooker with cooking spray; set aside. In a medium bowl combine eggs, pumpkin, sugar, and oil; set aside.

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  • In a large bowl stir together 1 2/3 cups flour, pumpkin pie spice, soda, and salt. Add pumpkin mixture all at once to flour mixture; stir just until combined. In a small bowl combine 1/2 cup cranberries and 1 tablespoon flour; toss gently to coat. Gently fold cranberry mixture into batter.

  • Spoon batter into the prepared cooker (cooker will only be about one-fourth full). Top with remaining cranberries and pecans.

  • Cover and cook on high-heat setting for 2 hours or until a toothpick inserted near the center comes out clean. (When removing lid, carefully lift so condensation from lid does not drip onto bread.) Remove crockery liner from cooker. Cool, uncovered, on a wire rack for 10 minutes. Loosen sides of bread and use a wide spatula to lift bread from cooker. Cool completely on a wire rack.

*Tip:

To toast nuts, preheat oven to 350°F. Spread nuts in a shallow baking pan. Bake for 5 to 10 minutes or until nuts are light brown, shaking pan once or twice.

Nutrition Facts

371 calories; 18 g total fat; 2 g saturated fat; 10 g polyunsaturated fat; 4 g monounsaturated fat; 47 mg cholesterol; 323 mg sodium. 119 mg potassium; 50 g carbohydrates; 2 g fiber; 27 g sugar; 5 g protein; 0 g trans fatty acid; 3651 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 59 mcg folate; 0 mcg vitamin b12; 23 mg calcium; 2 mg iron;

Reviews (2)

18 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 2
Rating: Unrated
10/21/2016
Recipe loooks like soemthing  will defnitely make! thank you for the great recipes!!
Rating: Unrated
10/15/2016
Dead white flour that turns to sugar, disgusting vegetable oil that is never to be eaten, a full cup of sugar... this is not to be ingested if you want to be healthy. NEVER EVER EAT vegetable oil. It's gross. Look it up.