Pumpkin Cookies with White Chocolate Chips
We never let a fall pass without baking many batches of pumpkin cookies! This year, work in this take with white chocolate chips added for a tasty flavor twist.
Source: Better Homes and Gardens
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Credit: Jason Donnelly
Recipe Summary
Ingredients
Directions
To Store:
Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition Facts
Per Serving:
111 calories; fat 5g; cholesterol 15mg; saturated fat 3g; carbohydrates 15g; mono fat 1g; insoluble fiber 1g; sugars 10g; protein 1g; vitamin a 728.9IU; niacin equivalents 0.4mg; folate 12.1mcg; sodium 85mg; potassium 45mg; calcium 10.1mg; iron 0.4mg.