Take your chocolate chip cookie and add a cup of fall's favorite ingredient -- pumpkin! This pumpkin cookie recipe makes 60, but you can store them at room temperature for three days or in the freezer for three months. They're a great freezer cookie to have on hand for the holidays.

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Ingredients

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Directions

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  • Preheat oven to 350°F. Line cookie sheets with parchment paper; set aside. In a medium bowl combine all-purpose flour, whole wheat flour, baking soda, pumpkin pie spice, and salt; set aside.

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  • In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar and brown sugar. Beat until combined, scraping sides of bowl occasionally. Beat in eggs, one at a time, beating well after each addition. Beat in pumpkin and vanilla until combined. Beat in as much of the flour mixture as you can with the mixer. Stir in any remaining flour mixture and the chocolate.

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  • Drop dough in 2-tablespoon mounds 2 inches apart onto the prepared cookie sheets. Bake for 10 to 12 minutes or until edges are light brown. Cool on cookie sheets for 2 minutes. Transfer to a wire rack and let cool.

To Store:

Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

Nutrition Facts

111 calories; 5 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 15 mg cholesterol; 85 mg sodium. 45 mg potassium; 15 g carbohydrates; 1 g fiber; 10 g sugar; 1 g protein; 0 g trans fatty acid; 729 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;

Reviews (6)

27 Ratings
  • 5 star values: 16
  • 4 star values: 1
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 3
Rating: 5.0 stars
11/07/2019
Ryland Adams brought me here, I made them without the wheat flour, and they were absolutely amazing, I’ll be taking some to school tomorrow because I have a bunch left over . Highly recommend 1000/10
Rating: 5.0 stars
10/27/2019
thanks @ ryland adams! so good
Rating: 5.0 stars
10/31/2019
Thanks Ryland Adams, seriously love the flavor! I made it without the wheat flour though, still came out delicious
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Rating: 5.0 stars
10/27/2019
Thanks ryland Adams! I had to try this recipe right away and it’s bomb af
Rating: 5.0 stars
10/31/2019
Thanks Ryland Adams, seriously love the flavor! I made it without the wheat flour though, still came out delicious
Rating: 5.0 stars
10/27/2019
thanks @ ryland adams! so good
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