Recipes and Cooking Pumpkin-Chocolate Chunk Cookies 3.8 (28) 7 Reviews Take your chocolate chip cookie and add a cup of fall's favorite ingredient -- pumpkin! This pumpkin cookie recipe makes 60, but you can store them at room temperature for three days or in the freezer for three months. They're a great freezer cookie to have on hand for the holidays. By Deborah Wagman Deborah Wagman Deborah Wagman is a former Senior Food Editor at Better Homes & Gardens and recipe developer for its special interest publications, including cookbooks "Grilling" and "Fresh." Learn about BHG's Editorial Process Published on November 30, 2012 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 25 mins Bake Time: 10 mins Cool Time: 2 mins Total Time: 37 mins Servings: 60 Yield: 60 cookies Jump to Nutrition Facts Ingredients 2 ½ cup all-purpose flour ½ cup whole wheat flour 1 ½ teaspoon baking soda 1 ½ teaspoon pumpkin pie spice ½ teaspoon salt 1 cup butter, softened 1 cup granulated sugar 1 cup packed brown sugar 2 eggs 1 ½ teaspoon vanilla 1 cup canned pumpkin 12 ounce chopped milk chocolate or semisweet chocolate Directions Preheat oven to 350°F. Line cookie sheets with parchment paper; set aside. In a medium bowl combine all-purpose flour, whole wheat flour, baking soda, pumpkin pie spice, and salt; set aside. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar and brown sugar. Beat until combined, scraping sides of bowl occasionally. Beat in eggs, one at a time, beating well after each addition. Beat in pumpkin and vanilla until combined. Beat in as much of the flour mixture as you can with the mixer. Stir in any remaining flour mixture and the chocolate. Drop dough in 2-tablespoon mounds 2 inches apart onto the prepared cookie sheets. Bake for 10 to 12 minutes or until edges are light brown. Cool on cookie sheets for 2 minutes. Transfer to a wire rack and let cool. To Store: Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months. Rate it Print Nutrition Facts (per serving) 111 Calories 5g Fat 15g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 60 Calories 111 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 15% Cholesterol 15mg 5% Sodium 85mg 4% Total Carbohydrate 15g 5% Total Sugars 10g Protein 1g Calcium 10.1mg 1% Iron 0.4mg 2% Potassium 45mg 1% Folate, total 12.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.