Pumpkin Cheese Ball
Who says cheese balls have to be round? Shape this one into a cute little pumpkin to match its flavor. It just takes some rubber bands.
Source: Better Homes and Gardens
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Read the full recipe after the video.
Recipe Summary test
Ingredients
Directions
To shape into a pumpkin:
After rolling the cheese ball in the remaining cheddar cheese, rewrap the ball in plastic wrap. Place a few rubber bands vertically around the cheese ball to form ridges. Chill 30 minutes. Before serving finish with sage leaves and a pickled green bean (or cinnamon stick) stem to complete the pumpkin cheese ball look.
Nutrition Facts
Per Serving:
123 calories; fat 11g; cholesterol 34mg; saturated fat 7g; carbohydrates 2g; mono fat 3g; sugars 1g; protein 4g; vitamin a 1565.9IU; vitamin c 0.4mg; thiamin 10mg; riboflavin 0.1mg; niacin equivalents 0.1mg; folate 4.6mcg; vitamin b12 0.1mcg; sodium 159mg; potassium 52mg; calcium 89mg; iron 0.2mg.