Pumpkin Cheese Ball
Source: Better Homes and Gardens
To shape into a pumpkin:
After rolling the cheese ball in the remaining cheddar cheese, rewrap the ball in plastic wrap. Place a few rubber bands vertically around the cheese ball to form ridges. Chill 30 minutes.
123 calories; total fat 11g; saturated fat 7g; polyunsaturated fatg; monounsaturated fat 3g; cholesterol 34mg; sodium 159mg; potassium 52mg; carbohydrates 2g; fiberg; sugar 1g; protein 4g; trans fatty acidg; vitamin a 1566IU; vitamin cmg; thiamin 10mg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 5mcg; vitamin b12mcg; calcium 89mg; ironmg.