Pumpkin Bread Pudding with Citrus Drizzle

This bread pudding recipe uses pumpkin bread for its unique flavor. Drizzled with orange citrus sauce, this easy pumpkin recipe is sure to be a hit.

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  • Makes: 8 servings
  • Serving Size: 2/3 cup
  • Prep: 30 mins
  • Bake: 40 mins 350°F

Pumpkin Bread Pudding with Citrus Drizzle

Directions

  1. Preheat oven to 350 degrees F. Spread bread cubes in a single layer in a shallow baking pan. Bake 20 to 30 minutes or until dry and lightly toasted; cool slightly.
  2. Grease a 2-qt. rectangular or square baking dish. Remove 1 tsp. zest and squeeze 2 Tbsp. juice from orange. In a large bowl combine orange zest and next five ingredients (through pumpkin pie spice). Stir in bread cubes until moistened. Transfer to prepared baking dish.
  3. Bake 40 to 45 minutes or until a knife comes out clean. Cool slightly on a wire rack.
  4. Meanwhile, for icing, in a small bowl beat cream cheese and 1 Tbsp. butter with a mixer on medium until combined. Beat in powdered sugar and 1 Tbsp. of the orange juice. Beat in enough of the remaining orange juice, 1 tsp. at a time, to reach drizzling consistency. Drizzle warm bread pudding with icing.

From the Test Kitchen

*Tip

For pumpkin bread, use a 1-lb. loaf from a bakery, bake a loaf from a mix, or bake a loaf from scratch. Then taste your pumpkin bread before determining the amount of pumpkin pie spice you want to use.

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Nutrition Facts (Pumpkin Bread Pudding with Citrus Drizzle)

  • Per serving:
  • 369 kcal ,
  • 18 g fat
  • (7 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 89 mg chol. ,
  • 393 mg sodium ,
  • 47 g carb. ,
  • 1 g fiber ,
  • 36 g sugar ,
  • 7 g pro.
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