Pumpkin, Barley, and Sage Soup
As fall weather sets in turn to this cozy fall soup recipe. Pumpkin and sage lend flavors of the season to the easy soup recipe while barley adds a hearty quality.
Source: Better Homes and Gardens
Ingredients
Directions
Nutrition Facts
Per Serving:
439 calories; 21 g total fat; 6 g saturated fat; 4 g polyunsaturated fat; 9 g monounsaturated fat; 35 mg cholesterol; 832 mg sodium. 758 mg potassium; 51 g carbohydrates; 11 g fiber; 11 g sugar; 14 g protein; 0 g trans fatty acid; 162 IU vitamin a; 7 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 28 mcg folate; 0 mcg vitamin b12; 71 mg calcium; 4 mg iron;
