Rating: 4 stars
36 Ratings
  • 5 star values: 16
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 4

As fall weather sets in turn to this cozy fall soup recipe. Pumpkin and sage lend flavors of the season to the easy soup recipe while barley adds a hearty quality.

Source: Better Homes and Gardens


Credit: Andy Lyons

Recipe Summary

30 mins


Ingredient Checklist


Instructions Checklist
  • In 4-quart pot or Dutch oven cook sausage, onion, and sage in hot oil over medium heat for 3 minutes, stirring often. Add barley, the water, and bouillon granules. Bring to boiling. Reduce heat; simmer, covered, for 12 minutes, stirring occasionally.

  • Stir in pumpkin, maple syrup, and vinegar; heat through. Season to taste with salt and pepper.

Nutrition Facts

439 calories; fat 21g; cholesterol 35mg; saturated fat 6g; carbohydrates 51g; mono fat 9g; poly fat 4g; insoluble fiber 11g; sugars 11g; protein 14g; vitamin a 161.8IU; vitamin c 7.1mg; thiamin 0.4mg; riboflavin 0.3mg; niacin equivalents 4.1mg; vitamin b6 0.3mg; folate 28.2mcg; vitamin b12 0.4mcg; sodium 832mg; potassium 758mg; calcium 70.7mg; iron 3.8mg.