Recipes and Cooking Pull-Apart Stuffing Ring 4.9 (7) 7 Reviews Combine two of your Thanksgiving favorites--stuffing and rolls--into this pull-apart loaf shaped like a wreath. By Lisa Holderness Brown Lisa Holderness Brown Instagram Lisa Holderness Brown is a skilled brand consultant, writer, and editor with over 30 years of experience developing products for Better Homes & Gardens, including TV shows, cookbooks, and contributions to the magazine. Lisa Holderness Brown attended Iowa State University, graduating with a degree in Journalism and Family & Consumer Sciences, Food and Nutrition. Learn about BHG's Editorial Process Published on October 13, 2021 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Hands On Time: 25 mins Total Time: 1 hrs 50 mins Servings: 12 Yield: 1, 10-inch stuffing ring Jump to Nutrition Facts Ingredients ¾ cup unsalted butter 2 cup chopped onion (1 large) 2 cup sliced celery (4 stalks) 1 cup chopped apple 3 tablespoon chopped fresh rosemary or tarragon 3 tablespoon chopped fresh flat-leaf parsley, basil, or sage 1 teaspoon poultry seasoning ½ teaspoon kosher salt ½ teaspoon black pepper 1 egg, lightly beaten 2 16.3 ounce packages refrigerated biscuits, separated and cut into quarters Fresh parsley Directions Preheat oven to 325°F.* Butter or grease a 10-inch fluted tube pan. In an extra-large skillet melt butter over medium. Cook onion, celery, and apple in butter 8 to 10 minutes or until tender. Stir in fresh herbs, poultry seasoning, and 1/2 tsp. each kosher salt and black pepper. Cook and stir 1 minute. Transfer vegetable mixture to an extra-large bowl. Let cool 15 minutes. Stir in egg. Add cut-up biscuits; toss to coat evenly. Spoon biscuit mixture into prepared pan. Press down lightly. Bake about 1 hour or until golden brown and a thermometer registers 160°F. Transfer to a wire rack; let cool 10 minutes. Run a knife around edge of pan; invert stuffing ring onto a serving platter. Invert again. Garnish with additional fresh parsley. Serves 12. Take It Easy: Prep as directed using prechopped onion and celery or mirepoix (look in the produce section). If you like, omit apple. Tips Prep as directed through Step 2. Cover and chill up to 4 hours. Bake as directed. Tips To bake separate from the turkey, bake at 375°F 45 minutes. Rate it Print Nutrition Facts (per serving) 359 Calories 20g Fat 39g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 359 % Daily Value * Total Fat 20g 26% Saturated Fat 9g 45% Cholesterol 47mg 16% Sodium 808mg 35% Total Carbohydrate 39g 14% Total Sugars 8g Protein 6g Vitamin C 3.2mg 16% Calcium 62mg 5% Iron 2.2mg 12% Potassium 231mg 5% Fatty acids, total trans 3g Folate, total 58mcg Vitamin B-12 0.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.