Cheese dip is good. Cheese dip infused with beer is even better. And beer-cheese dip served with pretzels? Downright irresistible! This appetizer recipe will have everyone jockeying for the last dunk.

Source: Better Homes and Gardens


Read the full recipe after the video.

Recipe Summary

35 mins
1 hr
20 mins at 400°


Ingredient Checklist


Instructions Checklist
  • In a small bowl dissolve yeast and sugar in 3/4 cup warm water. Let stand until foamy, about 5 minutes.

  • In a large bowl combine both flours and 1 teaspoon salt. Make a well in the center and add honey, oil, and yeast mixture. Stir with a wooden spoon until dough starts to come together. Transfer dough to a lightly floured surface and knead until smooth, about 7 to 8 minutes.

  • Lightly coat a large bowl with nonstick cooking spray. Transfer dough to prepared bowl. Turn dough to coat. Cover and let stand until doubled in size, about 1 hour.

  • Preheat oven to 400°F. In a medium bowl combine 2 cups hot water and baking soda. Divide dough into 16 pieces. Roll each piece into a ball and dip into the baking soda-water mixture. Arrange dough balls around edge of a 12-inch cast iron skillet, leaving the center open. Score the top of each dough ball with an "x". Sprinkle balls with pretzel salt.

  • In a medium bowl beat cream cheese with an electric mixer on medium to high speed 30 seconds or until smooth. Beat in beer until combined (it's okay if the mixture is not smooth). Stir in cheddar cheese, mozzarella cheese, garlic powder, and 1/4 teaspoon salt. Spoon cheese mixture into the center of the skillet. Bake 20 minutes or until pretzels are browned and cheese is melted. Serve immediately.

Nutrition Facts

244 calories; total fat 13g; saturated fat 7g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 38mg; sodium 1397mg; potassium 102mg; carbohydrates 21g; fiber 1g; sugar 4g; protein 10g; trans fatty acid 0g; vitamin a 454IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 48mcg; vitamin b12 0mcg; calcium 223mg; iron 1mg.

Reviews (2)

16 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1
Rating: 4.0 stars
I made this with the cup of whole wheat flour, I'm guessing I would have liked it more using all-purpose for the whole recipe. It was still good though, just not the greatest. Not sure I would make it again.
Rating: 3.0 stars
Disclaimer: I have not tried cooking this yet. The problem: Why sugar and honey? Sweetness is yucky except in desert. Also, are you aware that cancer LOVES sugar? I am an ex sugar junky. Not only was I pre-diabetic, but I had a pancreatic cyst quickly morphing into deadly cancer. Once I stopped the sugar, the cyst stopped growing. So it pains me to see recipes that call for sugar, when it is totally not necessary.
Rating: 1.0 stars
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