Rating: 4 stars
11 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
  • 11 Ratings

Take pigs in a blanket to the next level by baking them in a bundt pan for a shareable savory monkey bread. This appetizer recipe is perfect for potlucks, tailgates, and more.

Source: Better Homes and Gardens

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
25 mins
bake:
35 mins
stand:
10 mins
total:
1 hr 10 mins
Servings:
24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Generously butter a 10-inch fluted tube pan; set aside.

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  • Unroll both packages of dinner rolls and separate into triangles (should have 16 total). Starting with the short side of a triangle near you, cut triangle into 3 narrow triangles starting at the point furthest from you. Repeat with remaining dough.

  • For each roll-up, place a pickle or cheese slice on the widest end of a triangle piece. Top with a hot dog piece. Roll towards the pointed end of the triangle. Repeat with remaining pickles, cheese, hot dogs, and dough (half of the roll-ups will have cheese and half will have pickles). Brush finished roll-ups with butter.

  • Arrange roll-ups in prepared pan, staggering and stacking as necessary. Bake about 35 minutes or until golden brown. Cool in pan on a wire rack for 10 minutes.

  • Loosen bread from sides and center of pan. Invert onto a plate and drizzle with ketchup and/or mustard before serving.

*

Cut 3 packaged cheddar cheese slices each into 9 squares (you will have 3 extra squares cheese).

Nutrition Facts

174 calories; fat 13g; cholesterol 19mg; saturated fat 5g; carbohydrates 9g; mono fat 4g; poly fat 1g; trans fatty acid 1g; sugars 2g; protein 5g; vitamin a 63.9IU; vitamin c 0.1mg; niacin equivalents 1.1mg; vitamin b6 0.1mg; folate 3.4mcg; vitamin b12 0.4mcg; sodium 487mg; potassium 87mg; calcium 23mg; iron 0.6mg.
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