Pull-Apart Piggy Bread


Take pigs in a blanket to the next level by baking them in a bundt pan for a shareable savory monkey bread. This appetizer recipe is perfect for potlucks, tailgates, and more.

Prep Time:
25 mins
Bake Time:
35 mins
Stand Time:
10 mins
Total Time:
70 mins


  • 2 8 ounce packages refrigerated crescent dinner rolls

  • 24 dill pickle slices

  • 24 1 inch squares cheddar cheese*

  • 12 hot dogs, each cut crosswise into four pieces

  • 2 tablespoon butter, melted

  • Ketchup and/or mustard


  1. Preheat oven to 350°F. Generously butter a 10-inch fluted tube pan; set aside.

  2. Unroll both packages of dinner rolls and separate into triangles (should have 16 total). Starting with the short side of a triangle near you, cut triangle into 3 narrow triangles starting at the point furthest from you. Repeat with remaining dough.

  3. For each roll-up, place a pickle or cheese slice on the widest end of a triangle piece. Top with a hot dog piece. Roll towards the pointed end of the triangle. Repeat with remaining pickles, cheese, hot dogs, and dough (half of the roll-ups will have cheese and half will have pickles). Brush finished roll-ups with butter.

  4. Arrange roll-ups in prepared pan, staggering and stacking as necessary. Bake about 35 minutes or until golden brown. Cool in pan on a wire rack for 10 minutes.

  5. Loosen bread from sides and center of pan. Invert onto a plate and drizzle with ketchup and/or mustard before serving.


Cut 3 packaged cheddar cheese slices each into 9 squares (you will have 3 extra squares cheese).

Nutrition Facts (per serving)

174 Calories
13g Fat
9g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 174
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 25%
Cholesterol 19mg 6%
Sodium 487mg 21%
Total Carbohydrate 9g 3%
Total Sugars 2g
Protein 5g
Vitamin C 0.1mg 1%
Calcium 23mg 2%
Iron 0.6mg 3%
Potassium 87mg 2%
Fatty acids, total trans 1g
Folate, total 3.4mcg
Vitamin B-12 0.4mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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