• 11 Ratings

Take pigs in a blanket to the next level by baking them in a bundt pan for a shareable savory monkey bread. This appetizer recipe is perfect for potlucks, tailgates, and more.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Generously butter a 10-inch fluted tube pan; set aside.

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  • Unroll both packages of dinner rolls and separate into triangles (should have 16 total). Starting with the short side of a triangle near you, cut triangle into 3 narrow triangles starting at the point furthest from you. Repeat with remaining dough.

  • For each roll-up, place a pickle or cheese slice on the widest end of a triangle piece. Top with a hot dog piece. Roll towards the pointed end of the triangle. Repeat with remaining pickles, cheese, hot dogs, and dough (half of the roll-ups will have cheese and half will have pickles). Brush finished roll-ups with butter.

  • Arrange roll-ups in prepared pan, staggering and stacking as necessary. Bake about 35 minutes or until golden brown. Cool in pan on a wire rack for 10 minutes.

  • Loosen bread from sides and center of pan. Invert onto a plate and drizzle with ketchup and/or mustard before serving.

*

Cut 3 packaged cheddar cheese slices each into 9 squares (you will have 3 extra squares cheese).

Nutrition Facts

174 calories; 13 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 19 mg cholesterol; 487 mg sodium. 87 mg potassium; 9 g carbohydrates; 0 g fiber; 2 g sugar; 5 g protein; 1 g trans fatty acid; 64 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 3 mcg folate; 0 mcg vitamin b12; 23 mg calcium; 1 mg iron;

Reviews

11 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2