Recipes and Cooking Pull-Apart Piggy Bread 3.9 (11) Take pigs in a blanket to the next level by baking them in a bundt pan for a shareable savory monkey bread. This appetizer recipe is perfect for potlucks, tailgates, and more. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on August 20, 2018 Print Share Share Tweet Pin Email Prep Time: 25 mins Bake Time: 35 mins Stand Time: 10 mins Total Time: 70 mins Servings: 24 Jump to Nutrition Facts Ingredients 2 8 ounce packages refrigerated crescent dinner rolls 24 dill pickle slices 24 1 inch squares cheddar cheese* 12 hot dogs, each cut crosswise into four pieces 2 tablespoon butter, melted Ketchup and/or mustard Directions Preheat oven to 350°F. Generously butter a 10-inch fluted tube pan; set aside. Unroll both packages of dinner rolls and separate into triangles (should have 16 total). Starting with the short side of a triangle near you, cut triangle into 3 narrow triangles starting at the point furthest from you. Repeat with remaining dough. For each roll-up, place a pickle or cheese slice on the widest end of a triangle piece. Top with a hot dog piece. Roll towards the pointed end of the triangle. Repeat with remaining pickles, cheese, hot dogs, and dough (half of the roll-ups will have cheese and half will have pickles). Brush finished roll-ups with butter. Arrange roll-ups in prepared pan, staggering and stacking as necessary. Bake about 35 minutes or until golden brown. Cool in pan on a wire rack for 10 minutes. Loosen bread from sides and center of pan. Invert onto a plate and drizzle with ketchup and/or mustard before serving. * Cut 3 packaged cheddar cheese slices each into 9 squares (you will have 3 extra squares cheese). Print Nutrition Facts (per serving) 174 Calories 13g Fat 9g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 174 % Daily Value * Total Fat 13g 17% Saturated Fat 5g 25% Cholesterol 19mg 6% Sodium 487mg 21% Total Carbohydrate 9g 3% Total Sugars 2g Protein 5g Vitamin C 0.1mg 1% Calcium 23mg 2% Iron 0.6mg 3% Potassium 87mg 2% Fatty acids, total trans 1g Folate, total 3.4mcg Vitamin B-12 0.4mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.