Puffy Linzer Claws

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 12 servings
  • Serving Size: 1 pastry
  • Makes: 12 pastries
  • Prep: 30 mins
  • Bake: 20 mins 375°F

Puffy Linzer Claws

Reviews (0)

Rate This!

Directions

  1. Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper; set aside. In a medium mixing bowl beat 1 egg white and almond paste with an electric mixer on medium speed until combined. Add granulated sugar, brown sugar, and vanilla; beat about 1 minute or until smooth.
  2. On a lightly floured surface, unfold each sheet of pastry. Roll pastry into a 12x10-inch rectangle. Cut each rectangle into six 5x4-inch rectangles. Spoon 1 rounded tablespoon of the almond mixture onto each rectangle, spreading slightly. Top each with 2 teaspoons of the jam. Moisten outside edge of pastry with water. Fold each rectangle in half lengthwise to make a 5x2-inch pastry; gently press edges to seal.
  3. Place pastries on the prepared baking sheet. Using a sharp knife or kitchen scissors, cut five 1/2-inch slits along the sealed side of each pastry. Curve each pastry slightly with the slits on the outside. Brush with 1 lightly beaten egg white and sprinkle with almonds.
  4. Bake for 20 to 25 minutes or until golden. Cool on baking sheet on a wire rack.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Puffy Linzer Claws)

  • Per serving:
  • 311 kcal ,
  • 17 g fat
  • (0 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 0 mg chol. ,
  • 168 mg sodium ,
  • 37 g carb. ,
  • 1 g fiber ,
  • 19 g sugar ,
  • 4 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close