Rating: 4.5 stars
9 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This sweet apple breakfast is the perfect no-guilt indulgence for this weekend.

Source: Better Homes and Gardens


Credit: Andy Lyons

Recipe Summary

15 mins
20 mins
35 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400°F. Place 2 Tbsp. butter in an extra-large oven-going skillet.* Place skillet in oven 3 to 5 minutes or until butter is melted.

  • Meanwhile, in a bowl beat eggs with a wire whisk. Add flour, milk, and salt; whisk until smooth. Immediately pour batter into the hot skillet. Bake 20 to 25 minutes or until puffed and well browned.

  • Meanwhile, for glazed apples, in a large skillet melt 2 Tbsp. butter over medium heat; add apples. Cook and stir about 8 minutes or until apples are tender. Stir in brown sugar; cook 1 to 2 minutes or until sauce is smooth, stirring gently. Remove from heat. Carefully stir in juice. Return skillet to heat; heat through.

  • Serve glazed apples over pancake. Cut into wedges. If desired, sprinkle lightly with powdered sugar. Serve warm.


If you don't have an extra-large oven-going skillet, use a 13x9-inch metal baking pan.

Nutrition Facts

173 calories; fat 9g; cholesterol 110mg; saturated fat 5g; carbohydrates 19g; mono fat 3g; poly fat 1g; insoluble fiber 1g; sugars 10g; protein 5g; vitamin a 375.7IU; vitamin c 2.2mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.7mg; vitamin b6 0.1mg; folate 33.5mcg; vitamin b12 0.3mcg; sodium 165mg; potassium 133mg; calcium 48mg; iron 1mg.