Recipes and Cooking Puffed Oven Pancake with Brown Sugar-Banana Sauce 4.1 (22) Yes, you can enjoy a warm breakfast without a lot of effort! Make the tasty banana sauce the night before, then reheat it as you bake your puffy oven pancake in the morning. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 8, 2011 Print Share Share Tweet Pin Email Prep Time: 10 mins Bake Time: 20 mins Total Time: 30 mins Servings: 8 Jump to Nutrition Facts Ingredients 2 tablespoon butter 4 eggs ⅔ cup all-purpose flour ⅔ cup milk ¼ teaspoon salt ½ cup butter ⅓ cup packed brown sugar 3 medium bananas, sliced 2 tablespoon light rum or apple juice Powdered sugar (optional) Whipped cream (optional) Directions Preheat oven to 400°F. Place the 2 tablespoons butter in a 12-inch oven-going skillet or round heavy metal baking pan. Place skillet in oven for 3 to 5 minutes or until butter is melted. Meanwhile, in a medium bowl beat eggs with a wire whisk or rotary beater. Add flour, milk, and salt; beat until smooth. Immediately pour batter into the hot skillet. Bake for 20 to 25 minutes or until puffed and well browned. For brown sugar-banana sauce, in a small saucepan combine the 1/2 cup butter and the brown sugar. Cook and stir over medium heat until melted. Add bananas; cook about 2 minutes or until heated through, stirring gently. Carefully stir in rum; heat through. To serve, spoon sauce over pancake. If desired, sprinkle lightly with powdered sugar and serve with whipped cream. Serve warm. Make-Ahead Directions: Prepare brown sugar-banana sauce as directed in Step 3. Place in an airtight container; seal and chill for up to 24 hours. To serve, place in a small saucepan. Cook and stir over medium-low heat until heated through. Prepare Puffed Oven Pancake as directed. Serve pancake with brown sugar-banana sauce. Print Nutrition Facts (per serving) 290 Calories 17g Fat 28g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 290 % Daily Value * Total Fat 17g 22% Saturated Fat 10g 50% Cholesterol 144mg 48% Sodium 222mg 10% Total Carbohydrate 28g 10% Total Sugars 16g Protein 6g Vitamin C 3.5mg 18% Calcium 50.5mg 4% Iron 1.1mg 6% Potassium 252mg 5% Folate, total 40.3mcg Vitamin B-12 0.5mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.