Puffed Grain and Miso Cookies

These delightfully crispy cookies are filled with chopped peanuts, dried fruit, and miso paste.

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  • Makes: 36 servings
  • Serving Size: cookies
  • Hands On: 20 mins
  • Total Time: 35 mins plus cooling

Puffed Grain and Miso Cookies

Directions

  1. Position racks to divide oven in thirds and preheat oven to 325 degrees F. Lightly coat 21/2-inch muffin cups of one or two muffin pans with nonstick cooking spray.
  2. In a very large bowl toss together the puffed rice, peanuts, puffed whole grain, dried fruit (if desired), sesame seeds, and the salt.
  3. In a small saucepan bring rice syrup just to a boil over low heat (or boil in a microwave). Remove syrup from heat; let stand for 2 minutes. Add miso and both oils; whisk to blend. (It's OK if the miso doesn't dissolve completely, leaving little strands.)
  4. Pour the warm liquid over the dry ingredients. Using a silicone spatula, stir for a few minutes until all is moistened. Fill each muffin cup with 2 Tbsp. of the mixture; press flat with the bottom of a jar. Bake for 15 to 18 minutes (rotate the muffin pans front to back after 8 minutes) or until cookies are golden brown. Transfer to wire racks and cool completely before unmolding.
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Nutrition Facts (Puffed Grain and Miso Cookies)

  • Per serving:
  • 56 kcal ,
  • 3 g fat
  • (0 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 0 mg chol. ,
  • 125 mg sodium ,
  • 6 g carb. ,
  • 1 g fiber ,
  • 3 g sugar ,
  • 1 g pro.
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