• 53 Ratings
Source: Better Homes and Gardens
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Tiramisu Bread Puddings

Ingredients

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Directions

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  • Preheat oven to 375 degrees F. In large bowl stir together milk, whipping cream, and coffee crystals until coffee is dissolved. Reserve 1 tablespoon milk mixture; set aside.

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  • Stir eggs, the sugars, and vanilla into milk mixture. Stir in bread pieces until moistened. Evenly divide among eight ungreased 6-ounce ramekins or custard cups, filling each almost full. Place on a 15x10x1-inch baking pan.

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  • Bake 30 minutes or until puffed, set, and a knife inserted near center comes out clean. Transfer to wire rack (puddings will fall slightly as they cool).

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  • In small bowl combine powdered sugar and reserved 1 tablespoon milk mixture; stir until smooth. Drizzle over bread pudding. Dollop with Cream Cheese Topper. Makes 8 servings.

Nutrition Facts (Tiramisu Bread Puddings)

522 calories; 29 g total fat; 16 g saturated fat; 2 g polyunsaturated fat; 9 g monounsaturated fat; 248 mg cholesterol; 362 mg sodium. 261 mg potassium; 55 g carbohydrates; 1 g fiber; 36 g sugar; 11 g protein; 1166 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 65 mcg folate; 1 mcg vitamin b12; 182 mg calcium; 2 mg iron;

Cream Cheese Topper

Ingredients

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Directions

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  • In medium mixing bowl beat whipping cream, cream cheese, and powdered sugar on medium until soft peaks form. Makes about 1-1/2 cups.

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Reviews

53 Ratings
  • 5 star values: 30
  • 4 star values: 7
  • 3 star values: 11
  • 2 star values: 1
  • 1 star values: 4