Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

Impress your guests with this delicious holiday dessert. This recipe includes chocolate, cinnamon, cranberry, and ginger. Serve on a footed cake plate for an elegant presentation.

Source: Better Homes and Gardens

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Recipe Summary

Servings:
12
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Steamed Pudding

Ingredients

Ingredient Checklist

Directions

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  • Grease and flour a 2-1/2-quart heatproof bowl or 10-cup covered pudding mold. In small bowl stir together flour, baking powder, spices; set aside.

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  • Beat butter on medium to high 30 seconds. Add sugar; beat until combined. One at a time, add eggs and egg whites; beat on low after each. Stir in melted chocolate. Alternately add flour mix and milk; beat on low after each. Pour into prepared bowl or mold. Cover with greased foil pressed against edge or lid.

Instructions Checklist
  • Place bowl or mold on rack in Dutch oven; add water 1 inch up bowl or mold sides. Cover, bring water to boiling. Reduce to simmering. Steam 1-1/2 to 1-3/4 hours or until pick inserted in center comes out clean. Check water level every 30 minutes; add boiling water as needed.

Instructions Checklist
  • Remove bowl or mold from Dutch oven; remove cover. Cool 10 minutes; unmold onto serving platter. Cool 30 minutes. Serve warm with Cranberry-Kumquat Compote and whipped cream. Serves 12.

Nutrition Facts (Steamed Pudding)

394 calories; total fat 10g; saturated fat 6g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 51mg; sodium 112mg; potassium 291mg; carbohydrates 72g; fiber 3g; sugar 53g; protein 4g; vitamin a 583IU; vitamin c 20mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 44mcg; vitamin b12 0mcg; calcium 111mg; iron 2mg.

Cranberry-Kumquat Compote

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In medium saucepan combine kumquats, brown sugar, cranberry juice, cinnamon stick, and bay leaf. Bring to boiling; reduce heat. Simmer, uncovered, 3 minutes or until kumquats soften slightly. Stir in cranberries and dried cherries. Bring to boiling; reduce heat. Simmer, uncovered, 8 minutes until thickened. Discard cinnamon and bay leaf. Stir in toasted pecans. Serve warm.

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Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0