Recipes and Cooking Out-and-About Cheesecake 4.0 (3) Add your rating & review This no-bake dessert combines sweetened brie and cream cheese with fresh blueberries in single-serving cups. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 1, 2005 Print Rate It Share Share Tweet Pin Email Photo: Keller and Keller Photography Prep Time: 20 mins Stand Time: 15 mins Total Time: 35 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 4 ounce round Brie cheese 1 8 ounce package cream cheese 3 tablespoon granulated sugar 1 teaspoon finely shredded lemon peel 1 tablespoon lemon juice 4 cup fresh blueberries ⅓ cup butter toffee-glazed sliced almonds or honey-roasted almonds 8 purchased maple leaf candies (optional) Directions Remove and discard Brie rind. Let Brie and cream cheese stand at room temperature for 15 minutes to soften. In a medium mixing bowl beat Brie, cream cheese, sugar, lemon peel, and lemon juice with electric mixer on medium speed until smooth. Set aside. Divide blueberries and cheese mixture among eight 10-ounce disposable drinking glasses, alternating layers of berries and cheese. Sprinkle almonds over cheese mixture. Cover each cup with plastic wrap; secure with decorative string. Serve immediately or refrigerate up to 4 hours before serving. Top with maple leaf candies before serving. Makes 8 servings. Test Kitchen Tip: To make one large cheesecake instead of individual servings, place blueberries in the bottom of a shallow 2-quart rectangular plastic storage container. Dollop with cheese mixture and spread over berries to form an even layer. Sprinkle almonds over cheese mixture. Cover to tote. Rate it Print Nutrition Facts (per serving) 225 Calories 16g Fat 15g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 225 % Daily Value * Total Fat 16g 21% Saturated Fat 9g 45% Cholesterol 45mg 15% Sodium 193mg 8% Total Carbohydrate 15g 5% Total Sugars 11g Protein 6g Vitamin C 8.3mg 42% Calcium 70.7mg 5% Iron 0.5mg 3% Potassium 118mg 3% Folate, total 12.1mcg Vitamin B-12 0.4mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.