Out-and-About Cheesecake

4.0
(3)

This no-bake dessert combines sweetened brie and cream cheese with fresh blueberries in single-serving cups.

Out-and-About Cheesecake
Photo: Keller and Keller Photography
Prep Time:
20 mins
Stand Time:
15 mins
Total Time:
35 mins
Servings:
8

Ingredients

  • 1 4 ounce round Brie cheese

  • 1 8 ounce package cream cheese

  • 3 tablespoon granulated sugar

  • 1 teaspoon finely shredded lemon peel

  • 1 tablespoon lemon juice

  • 4 cup fresh blueberries

  • cup butter toffee-glazed sliced almonds or honey-roasted almonds

  • 8 purchased maple leaf candies (optional)

Directions

  1. Remove and discard Brie rind. Let Brie and cream cheese stand at room temperature for 15 minutes to soften. In a medium mixing bowl beat Brie, cream cheese, sugar, lemon peel, and lemon juice with electric mixer on medium speed until smooth. Set aside.

  2. Divide blueberries and cheese mixture among eight 10-ounce disposable drinking glasses, alternating layers of berries and cheese. Sprinkle almonds over cheese mixture. Cover each cup with plastic wrap; secure with decorative string. Serve immediately or refrigerate up to 4 hours before serving. Top with maple leaf candies before serving. Makes 8 servings.

Test Kitchen Tip:

To make one large cheesecake instead of individual servings, place blueberries in the bottom of a shallow 2-quart rectangular plastic storage container. Dollop with cheese mixture and spread over berries to form an even layer. Sprinkle almonds over cheese mixture. Cover to tote.

Nutrition Facts (per serving)

225 Calories
16g Fat
15g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 225
% Daily Value *
Total Fat 16g 21%
Saturated Fat 9g 45%
Cholesterol 45mg 15%
Sodium 193mg 8%
Total Carbohydrate 15g 5%
Total Sugars 11g
Protein 6g
Vitamin C 8.3mg 42%
Calcium 70.7mg 5%
Iron 0.5mg 3%
Potassium 118mg 3%
Folate, total 12.1mcg
Vitamin B-12 0.4mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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