Slow cooker pudding? Yes please! This easy slow cooker dessert recipe makes rice pudding with almost no effort from you.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray; set aside.

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  • In a large bowl, combine cooked rice, evaporated milk, milk, sugar, and the water. Stir in raisins, butter, vanilla, and cinnamon. Transfer mixture to the prepared cooker.

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  • Cover and cook on low-heat setting for 2 to 3 hours. Stir gently before serving.

Nutrition Facts

204 calories; 6 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 18 mg cholesterol; 73 mg sodium. 230 mg potassium; 34 g carbohydrates; 1 g fiber; 14 g sugar; 4 g protein; 0 RE vitamin a; 243 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 36 mcg folate; 0 mcg vitamin b12; 111 mg calcium; 1 mg iron;

Reviews (4)

40 Ratings
  • 5 star values: 22
  • 4 star values: 10
  • 3 star values: 1
  • 2 star values: 4
  • 1 star values: 3
Rating: 5 stars
06/14/2018
I was searching for a recipe my mom made when I was a small child. This is it. Awesome! Some things in life you never forget. Mom had a Better Homes and Gardens cookbook that was probably published in the 1950's. Thanks, BHG!
Rating: 4 stars
02/28/2017
It is sooooo. Good
Rating: 1.0 stars
06/25/2020
Haven't made it but was hoping to see an alternative recipe for over the stove rather than waiting 3 hours in a slow cooker.
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Rating: Unrated
11/20/2013
I followed the recipe exactly as well. It only took me 1 1/2 hours to have it cooked to pudding consistency, so watch it carefully the first time or two you try it, until you get a feel for it. Tasted it, and decided it wasn't sweet enough. I doubled the sugar and it turned out very well. Entire family was pleased!
Rating: Unrated
04/07/2013
Followed the recipe exactly. It was an epic fail!!! Turned out very dry and I tried to salvage toward the end of cooking time by adding more liquid, all to no avail. It was as solid as cement. Had to practically chip the remains out of my crock pot (and yes, I cooked it on low; pre-cooked the rice--just as the recipe stated.) I love rice pudding, but this recipe is a disaster in waiting. Think I will use it to fill the mole holes in my yard!