Old-Fashioned Rice Pudding


Slow cooker pudding? Yes please! This easy slow cooker dessert recipe makes rice pudding with almost no effort from you.

Old-Fashioned Rice Pudding
Photo: Jason Donnelly
Prep Time:
10 mins
Slow Cook Time:
2 hrs
Total Time:
2 hrs 10 mins


  • Nonstick cooking spray

  • 4 cup cooked rice

  • 1 12 ounce can evaporated milk

  • 1 cup milk

  • cup sugar

  • ¼ cup water

  • 1 cup raisins, dried cranberries, and/or dried cherries

  • 3 tablespoon butter, softened

  • 1 tablespoon vanilla or vanilla bean paste

  • 1 teaspoon ground cinnamon


  1. Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray; set aside.

  2. In a large bowl, combine cooked rice, evaporated milk, milk, sugar, and the water. Stir in raisins, butter, vanilla, and cinnamon. Transfer mixture to the prepared cooker.

  3. Cover and cook on low-heat setting for 2 to 3 hours. Stir gently before serving.

Nutrition Facts (per serving)

204 Calories
6g Fat
34g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 204
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 15%
Cholesterol 18mg 6%
Sodium 73mg 3%
Total Carbohydrate 34g 12%
Total Sugars 14g
Protein 4g
Vitamin C 1.2mg 6%
Calcium 111.1mg 9%
Iron 1.1mg 6%
Potassium 230mg 5%
Folate, total 36.3mcg
Vitamin B-12 0.1mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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