Old-Fashioned Rice Pudding
Slow cooker pudding? Yes please! This easy slow cooker dessert recipe makes rice pudding with almost no effort from you.
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Old-Fashioned Rice Pudding
Directions
- Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray; set aside.
- In a large bowl, combine cooked rice, evaporated milk, milk, sugar, and the water. Stir in raisins, butter, vanilla, and cinnamon. Transfer mixture to the prepared cooker.
- Cover and cook on low-heat setting for 2 to 3 hours. Stir gently before serving.
Nutrition Facts (Old-Fashioned Rice Pudding)
- Per serving:
- 204 kcal ,
- 6 g fat
- (3 g sat. fat ,
- 0 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 18 mg chol. ,
- 73 mg sodium ,
- 34 g carb. ,
- 1 g fiber ,
- 14 g sugar ,
- 4 g pro.
Reviews (4)
chiefwelder
178 Days Ago
I was searching for a recipe my mom made when I was a small child. This is it. Awesome! Some things in life you never forget. Mom had a Better Homes and Gardens cookbook that was probably published in the 1950's. Thanks, BHG!
ktwb2012yahoo
649 Days Ago
It is sooooo. Good
Laura Conklin
1845 Days Ago
I followed the recipe exactly as well. It only took me 1 1/2 hours to have it cooked to pudding consistency, so watch it carefully the first time or two you try it, until you get a feel for it.
Tasted it, and decided it wasn't sweet enough. I doubled the sugar and it turned out very well. Entire family was pleased!
Tasted it, and decided it wasn't sweet enough. I doubled the sugar and it turned out very well. Entire family was pleased!