Rating: 3.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
  • 4 Ratings
Source: Better Homes and Gardens

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Recipe Summary

bake:
5 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Spread pecan pieces in a shallow baking pan. Bake for 5 to 10 minutes or until toasted.

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  • Meanwhile, in a chilled medium mixing bowl beat whipping cream with an electric mixer on medium speed until soft peaks form; set aside. Prepare pudding mix according to package directions, using the 2 cups milk. If desired, stir in the 3 tablespoons maple syrup. Fold whipped cream into pudding mixture.

  • Divide pudding mixture among 4 dessert dishes. Top with pear slices. In a small bowl combine the toasted pecans and the 1/3 cup maple syrup. Spoon pecan mixture over pudding and pear slices.

Nutrition Facts

447 calories; fat 24g; cholesterol 51mg; saturated fat 9g; carbohydrates 56g; mono fat 10g; poly fat 3g; insoluble fiber 3g; sugars 50g; protein 6g; vitamin a 680.3IU; vitamin c 2.4mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 12.1mcg; vitamin b12 0.6mcg; sodium 424mg; potassium 368mg; calcium 201.9mg; iron 0.7mg.
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