• 4 Ratings
Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 350°F. Spread pecan pieces in a shallow baking pan. Bake for 5 to 10 minutes or until toasted.

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  • Meanwhile, in a chilled medium mixing bowl beat whipping cream with an electric mixer on medium speed until soft peaks form; set aside. Prepare pudding mix according to package directions, using the 2 cups milk. If desired, stir in the 3 tablespoons maple syrup. Fold whipped cream into pudding mixture.

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  • Divide pudding mixture among 4 dessert dishes. Top with pear slices. In a small bowl combine the toasted pecans and the 1/3 cup maple syrup. Spoon pecan mixture over pudding and pear slices.

Nutrition Facts

447 calories; 24 g total fat; 9 g saturated fat; 3 g polyunsaturated fat; 10 g monounsaturated fat; 51 mg cholesterol; 424 mg sodium. 368 mg potassium; 56 g carbohydrates; 3 g fiber; 50 g sugar; 6 g protein; 680 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 1 mcg vitamin b12; 202 mg calcium; 1 mg iron;

Reviews

4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1