Layer instant pudding with shortbread cookies and grilled buttery sweet bananas for this tempting Southern-style dessert.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare pudding mix according to package directions using the 2 cups milk. Whisk in sour cream and vanilla until smooth. Cover surface with plastic wrap; set aside half the prepared pudding. Reserve the other half for another use.

    Advertisement
Instructions Checklist
  • Peel bananas. Cut each banana in half crosswise then cut each half in half lengthwise (16 pieces). Brush banana quarters on both sides with butter; sprinkle with sugar. Heat a nonstick or well-seasoned grill pan on stovetop over medium heat. Grill bananas (half at a time, if necessary), about 2 minutes or until browned and softened, turning once.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • To serve, place 2 banana quarters in each of 4 parfait or dessert dishes, cutting bananas as necessary to fit. Top with some of the cookies and pudding. Repeat layers. Combine honey and nutmeg; drizzle over pudding. Top with pecans. Makes 4 servings.

For tabletop grill:

Preheat grill according to manufacturers directions. Place bananas on grill. If using a covered grill, close lid; grill bananas until browned and softened. For covered grill, allow 1 to 2 minutes. (For open grill, allow 4 to 6 minutes, turning once.) Continue as directed in Step 3 above.

Nutrition Facts

450 calories; 20 g total fat; 7 g saturated fat; 3 g polyunsaturated fat; 10 g monounsaturated fat; 30 mg cholesterol; 362 mg sodium. 578 mg potassium; 66 g carbohydrates; 4 g fiber; 38 g sugar; 6 g protein; 437 IU vitamin a; 11 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 1 mg vitamin b6; 48 mcg folate; 0 mcg vitamin b12; 101 mg calcium; 1 mg iron;

Reviews