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Rating: 3.67 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 3 Ratings
Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
cool:
30 mins
bake:
20 mins at 350°
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Place four 6-ounce ramekins or custard cups in a 2-quart square baking dish or pan; set aside. In a small saucepan, heat milk over medium heat just until bubbles form around edge of pan. Remove from heat. Add marshmallows; stir until marshmallows are softened. In a medium bowl, combine hot milk mixture and crushed graham crackers. Add eggs, sugar, vanilla, and salt; mix well.

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Instructions Checklist
  • Divide mixture evenly among ramekins. Place baking dish on oven rack. Pour boiling water into baking dish around ramekins to a depth of 1 inch. Bake for 20 to 25 minutes or until custards are set.

Instructions Checklist
  • Remove ramekins from water. Cool on a wire rack for 30 minutes. Serve warm.

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Reviews

3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0