• 2 Ratings

Chocolate and peanut butter make for a quick, low fat pudding dessert.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl beat pudding mix, cold milk, and peanut butter with a wire whisk for 2 minutes. Stir in peanuts. Divide pudding evenly among 4 dessert dishes.

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Instructions Checklist
  • Cover surface of pudding with plastic wrap. Chill for 1 to 2 hours. Just before serving, top each with a dollop of dessert topping and sprinkle with peanuts. If desired, serve with graham snack cookies. Makes 4 servings.

Nutrition Facts

245 calories; 8 g total fat; 4 g saturated fat; 9 mg cholesterol; 522 mg sodium. 36 g carbohydrates; 1 g fiber; 6 g protein; 243 IU vitamin a; 1 mg vitamin c; 141 mg calcium; 1 mg iron;

Reviews

2 Ratings
  • 5 star values: 1
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  • 3 star values: 1
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  • 1 star values: 0